Ngokusondela kwentwasahlobo nehlobo, enye yama-dessert asetshenziswe kakhulu, njenge-ayisikhilimu, yalabo abalandela ukudla okuncane kwekhalori, ayivezi ukuphazamiseka, ngakho-ke ngizokufundisa ukuthi ungawenza kanjani lo khilimu omnandi wamakhabe.
Izithako:
Ikhilogremu elilodwa lekhabe
ujusi welamula elilodwa
ithini lobisi olujiyile (ikhalori eliphansi)
Ukulungiselela:
Susa i-rind nembewu ekhabe bese uyisika ibe yizicucu ezincane. Ngemuva kwalokho, kufake ku-blender ngobisi oluncishisiwe lwekhalori kanye nejusi likalamula.
Hlanganisa lokhu kulungiswa ngejubane eliphezulu futhi lapho ingxube ithatha ukungaguquguquki okuhle, yithele kwisikhunta esikhulu bese uyisa ngokushesha esiqandisini sesiqandisini ukuze uzipholele amahora ambalwa. Lapho u-ayisikhilimu esebandayo, yisuse futhi ukwazi ukuyiphaka futhi uyinambithe.