I-Watermelon ne-tomato gazpacho, ukuqala okulula nokusha ukuqala ukudla. IGazpacho iyisiqalo esimnandi esigcwele amavithamini anemifino eminingi, ithandwa kakhulu kwabancane nabadala ngokufanayo. Manje isilungiselelwe ngezithako ezahlukahlukene kakhulu. Uma ukhathele ukudla njalo i-gazpacho efanayo, lena engikulethela yona ilula kakhulu, icebe kakhulu futhi inokunambitheka okuncane kakhulu.
Este i-watermelon ne-tomato gazpacho, kubalulekile futhi ukusebenzisa i-watermelon Ukuthi ivuthiwe kakhulu noma ukuthi iphume nokunambitheka okuncane futhi ngoba akudingeki ukuthi silahle noma yini siyisebenzisa ngokunenzuzo ukwenza i-gazpacho.
- 500 gr. utamatisi ovuthiwe
- 500 gr. ikhabe ngaphandle kwesikhumba
- Ikhukhamba
- Pepper upelepele oluhlaza
- 1 isigaxa sikagalikhi
- Amafutha
- Uviniga
- Sal
- Sizoqala ngokususa isikhumba sekhabe futhi sisike sibe yizicucu, ungashiya izingcezu ezimbalwa ukuhlobisa i-gazpacho.
- Sigeza utamatisi nopelepele oluhlaza. Sisika utamatisi emagumbini, upelepele sawusika ube yizicucu sisusa ingxenye emhlophe.
- Sihlanza ikhukhamba bese silisika libe yizicucu.
- Sizobeka konke ku-blender noma irobhothi.
- Ikhasi 1 noma 2 likagarlic clove bese ulifaka engilazini.
- Faka ingilazi encane yamanzi bese uyigaya yonke, uma isikhona sizofaka amanzi amaningi noma amancane, uma uwathanda ejiyile noma elula.
- Uma uthanda ukhilimu ocwengekile, sizoyidlulisa ngesisefo. Sikufaka esitsheni esikhulu, sifake uwoyela, uviniga nengcosana kasawoti bese sizozama size siwushiye ngendlela esithanda ngayo.
- Sizoyifaka efrijini ukuze ipholile kakhulu kuze kufike isikhathi sokuphaka.
- Futhi ukulungele ukudla !!!