Ihlobo cannelloni, iresiphi ephelele yokudlulisa lokhu kushisa okumbalwa amakhaza ehlobo cannelloni. Amanye ama-rolls amnandi agcwele okujwayelekile isaladi lasehlobo.
Isitsha esisha, esilula futhi esishibhile, silungiswa ngesikhathi esifushane, silungele njenge ukuqala noma njengenkambo yokuqala ekudleni noma esidlweni sakusihlwa.
Abanye ihlobo cannelloni lokho kungagcwaliswa yilokho esikuthanda kakhulu.
Imayonnaise ingalungiswa nguwe, kepha manje ngalokhu kushisa kungcono ukuyithenga ngebhodwe, nakho okuhle kakhulu kule recipe.
Ihlobo cannelloni
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 3 amazambane
- Amaqanda e-4
- Amathini amabili we-tuna
- 1 imbiza yemayonnaise
- Izingcezu eziyi-12 ze-ham emnandi
- Ukuhambisana
- 1 ulethisi
- Imbiza eyodwa yeminqumo
- 1 utamatisi
- 1 ikani lepelepele elibomvu
Ukulungiselela
- Ukulungisa i-cannelloni yasehlobo, sizoqala ngokulungiselela izithako.
- Sizobeka ipani elinamanzi, sifake amaqanda bese siwapheka aze aqine, cishe ngemuva kwemizuzu eyi-10 iqale ukubila.
- Elinye ibhodwe elinamanzi lizopheka amazambane aze athambise. Siyazivumela zipholile.
- Sika amazambane aphekiwe ezigcawini ezincane.
- Sabe sesisika iqanda elibilisiwe laba yizicucu ezincane.
- Sikufaka endishini, amazambane aphekiwe neqanda elibiliswe kanzima, sifaka i-tuna, siyaxuba.
- Silungisa imayonnaise noma uma sifuna singayithenga isivele isilungisiwe.
- Kulengxube sizofaka imayonnaise.
- Sibeka izingcezu zika-ham omnandi sizibeke phansi ekhishini, sizobeka izipuni ezimbalwa zokugcwaliswa.
- Sizowahlanganisa.
- Sigeza futhi sisike ulethisi, siwubeka njengesisekelo emthonjeni futhi sizobeka i-cannelloni ngaphezulu.
- Sibeka imayonnaise encane ngaphezulu kwamarowu bese sihlobisa ngemichilo yopelepele, siqeda ngokubeka iminqumo notamatisi. Sizoyifaka efrijini kuze kufike isikhathi sokuphaka.