Isitshulu sikagogo esinama-croutons

Sanibonani nonke! Okokuqala, ngivumele ngikunikeze eyami ukubingelela konyaka omusha. Ngiyethemba ukuthi lo 2013 ugcwele injabulo, impilo nomsebenzi kini nonke !!.

Njengoba nakanjani uzosutha ngokweqile okuningi nokudla okunhlobonhlobo ngalezi zinsuku, namuhla ngilungiselele iresiphi kusuka ezindala, a isibumbu sikagogo ngama-croutons nama-noodle. Umhluzi omuhle uhlale ulungele lo mkhuhlane nokuthi isisu siphumule futhi sithathe ikhefu kokuningi okweqile.

Izithako

Ngesisekelo somhluzi wesitshulu:

• 300 g wezinkukhu.
• 2 amalitha amanzi.
• 1/2 inkukhu noma isikhukhukazi.
• 1 isiqeshana se-ham.
• 1 ucezu lwenkomo.
• Ithambo elimhlophe (inyama yengulube ithambo ngosawoti).
• Ithambo lomqolo.
• 1 ubambo.
• 1 ucezu lwe-añejo.
• 1 ucezu lwengulube ubhekeni.
• 2-3 amazambane.
• 2 izaqathe
• 1 ilikhi

Izithako Ongazikhethela:

• Amaqanda abilisiwe
• I-York ham.
• Isinkwa esithosiwe.
• Ama-noodle.

Ukulungiselela

Into yokuqala okuzofanele siyenze isisekelo esihle se- umhluzi wesitshulu kagogo. Ukuze senze lokhu, kuzodingeka simanzise amantshontsho ngobusuku obandulelayo, ukuze athe xaxa ngokuthe xaxa futhi aliphindaphinde ivolumu yawo. Ngemuva kwalobu busuku, sizogeza amantshontsho kahle siwayise ebhodweni elinamanzi.

Ngenkathi ama-chickpeas abilayo sigeza amathambo, i-añejo nebhekeni ukususa usawoti okweqile abeza nawo bese sikufaka kanye nenyama (inkukhu, inyama yenkonyana nenyama) ebhodweni. Ngaphezu kwalokho, sizohluba futhi sigeze imifino namazambane kahle futhi sizophinde sengeze ebhodweni.

Lapho yonke into iqala ukubilisa, sizobona ukuthi kuncane kangakanani ungqimba lwe-foam. Lokhu kugwebu kubangelwa ukungcola kwenyama namathambo, ngakho-ke sizokukhipha konke ngesipuni esinezicucu. Lapho lingasaphumi igwebu, sizovala i-pressure cooker kuthi uma sekuqala i-steam, sizobala ihora elilodwa.

Ngemuva kwalelo hora sizokuhluza umhluzi kwesinye isitsha bese ugcine inyama nemifino ukuzisebenzisa kwesinye isikhathi. Inyama isetshenziswa kwenye iresiphi ebizwa ngezingubo ezindala noma ukwenza croquettesUngasebenzisa imifino nge-puree yabancane.

Lapho umhluzi usuhlungiwe, sizobeka ibhodwe elincane pheka ama-noodle. Uma isibila, engeza ama-noodle bese uwapheka cishe imizuzu eyi-8-10. Sizofaka i-ham, iqanda nesinkwa othosiwe esisikwe kuma-cubes.

Ngiyethemba ngalokhu iresiphi kagogo yesitshulu, isisu sakho siphumula ngaphambi kwemikhosi eminingi.

Imininingwane engaphezulu - Ama-croquette enkukhu amancane

Imininingwane engaphezulu mayelana neresiphi