Izithako:
1 1400 g idada
100cl ubhiya
30 g bhotela
1 cebolla
1 i-thyme yesithombo
1 i-sprig rosemary
Amaqabunga ama-2 ama-sage
1 isipuni omisiwe
Usawoti kanye nopelepele
Ukwandiswa:
Hlanza i-turkey.
Faka ibhotela epanini elikhulu lokuthosa bese ufaka u-anyanisi, usike ube izingcezu ezincanyana bese kuthi lapho uzilolongele ufake i-turkey, ujike ukuze kwenziwe yonke indawo.
Thela ubhiya bese ubila.
Faka usawoti, upelepele, i-rosemary, i-thyme, amaqabunga e-sage bese upheka ihora lonke, unakekele ukumanzisa idada ngobhiya noma ngamanzi amaningi bese unikeza kaningana.
Susa amakhambi kuketshezi lokupheka, futhi uma lokhu kungavinjelwe ngokwandisa ukushisa.
Imizuzu embalwa ngaphambi kokukhipha emlilweni, engeza omisiwe bese ubilisa imizuzu embalwa.
Sika idada libe yizicucu bese ukhonza kuthileyi kanye nososo.