I-Zurrukutuna iyi- isobho lendabuko elivela ezweni laseBasque. Isobho likagalikhi eline-cod neqanda elibuyisela umuntu ofile ekuphileni. Isidlo esinamandla esifanele ukubhekana nesiphepho seqhwa esisilindele enyakatho kule mpelasonto. Ilungele ukujabulela ngenkathi ubuka amakhekheba eqhwa ewela ngefasitela.
I-Zurrukutuna ibuye ibe kakhulu kulula ukuyilungisa; Uzongcolisa imbiza kuphela. Kuyindlela enhle yokusebenzisa ngokunenzuzo isinkwa esidala esinaso ekhaya. Uzobona izindlela ezahlukahlukene zokwenza, ngesinkwa esichoboziwe noma esisikiwe, iqanda eliqhuqhiwe noma eligoqiwe ... lokhu okwami.
- 5 wezipuni uwoyela we-olive
- Ama-clove ka-garlic ayi-6 asikiwe
- I-cayenne eyomile engu-1
- 90 g. lisikiwe isinkwa esidala
- 250 g. i-cod ekhishwe ngamatshe
- 500 ml. umhluzi wezinhlanzi
- 500 ml. wamanzi
- 4 upelepele we-chorizo
- Amaqanda e-3
- Epanini sishisa amafutha omnqumo futhi susa ugalikhi ne-cayenne kuze kube yilapho eyokuqala iba nsundu, kodwa ingashi! Ngemuva kwalokho sikhipha i-cayenne nengxenye kagalikhi kusuka ku-casserole.
- Ngenkathi, sigcoba izingcezu isinkwa size somile kakhulu, kungaba kwi-toaster noma kuhhavini.
- Sifaka isinkwa Iqhuzuke kabuhlungu ku-casserole (kunengxenye engiyibeke yagoqeka futhi ngayihlukanisa yaba izingcezu ezinkudlwana) bese ngivuselela imizuzu embalwa.
- Ngemuva engeza i-cod bese upheka uze ube mhlophe. Akudingi ukwenziwa ngaphakathi.
- Lapho i-cod imhlophe sithela iziphuzo kushisa, umhluzi namanzi.
- Siletha kumathumba futhi pheka ngokushisa okuphansi imizuzu engama-20 ukugovuza isobho ngezikhathi ezithile ukuze lithathe isimo.
- Ngenkathi kwenziwa isobho, sifaka epanini epanini ngamanzi ashisayo kakhulu upelepele we-chorizo. Lapho sezithambile, siyazikhipha bese sizikhuhla ngommese ngemuva ukuze sikhiphe umoba esizowufaka esobho.
- Ngemuva kwemizuzu engama-20, siphula amaqanda ama-3 esobho bese ucisha umlilo. Nge-casserole emboziwe, siyekela abamhlophe bapheke.
- Sikhonza amapayipi e-zurrukutuna ashisayo.