I-mousse iyi-dessert enhle kakhulu, ikakhulukazi phakathi nezinyanga ezishisayo lapho isanda kuvela esiqandisini iqabula kakhulu. Lokhu i-yogurt ne-vanilla mousse Ingenye elula kakhulu esiyilungisile. Ungesabi ngoba kudinga amalungiselelo amabili noma amathathu, ngeke kukuthathe imizuzu engaphezu kwengu-30.
Uma ngithanda le mousse ngokuthile, yingoba injalo bushelelezi kakhulu futhi bukhilimu kakhulu. Iba yisisekelo esihle sokuhlanganisa izithelo zonyaka ezahlukene. Ngalesi sikhathi sonyaka ama-strawberry aqotshiwe angenza le dessert emnandi iyodwa, uphudingi oyindilinga, kodwa ungasebenzisa ubhanana noma amajikijolo.
Kulokhu, njengoba bengifuna ukulungisa amanani, ngenze inani elifanele kubantu ababili noma abathathu, kuye ngokuthi uyidla wedwa noma unquma ukuyiphelezela nokuthile, kodwa vele uphindwe kabili inani ukuze uzuze i-dessert ephelele yabantu abayisithupha. Sikukhuthaza ukuthi ukwenze!
Iresiphi
- Ama-yogurts emvelo ayi-2 aluhlaza
- 80 g. ukhilimu omuncu
- 1 ishidi le-gelatin
- 1 iqanda elimhlophe
- 20 g. ushukela
- ½ isipuni se-vanilla essence
- Sisakaza phezu kwekhawunta indwangu kakotini enhle futhi sibeka kulokhu futhi phakathi nendawo okuqukethwe kwama-yogurts. Sivala indwangu ngendlela yenqwaba bese siyibeka phezu kwe-sink imizuzu engu-20 ukuze ingxenye ye-whey iphume, sicindezela kancane ngezandla zethu ekupheleni kwenqubo.
- Ngenkathi, sifaka amagremu angu-60 kakhilimu endishini esizoyigcina kamuva efrijini.
- Sisebenzisa futhi inzuzo ye- shaya iqanda elimhlophe noshukela kwesinye isitsha esikhudlwana. Futhi uma sesiqedile siyabekisa.
- Siphinde sibeke i-hydrate gelatin sheet emanzini abandayo imizuzu eyi-10.
- Ngemuva kwemizuzu engama-10, ukushisa okusele 20 g sezimbali ukhilimu epanini noma endishini futhi uwashise, ngokwanele ukuze kuthi lapho uthela i-gelatin ekhanyiwe ekhilimu iyahlakazeka, ivuse kancane ingxube.
- Ngemuva kwalokho hlanganisa iyogathi endishini, esevele iphelile, ne-vanilla efudumele kanye nokhilimu nge-gelatin.
- Ngemuva yengeze endishini ngobuso buhlangene futhi sihlangana nokunyakaza okugubuzelayo.
- Ekugcineni, engeza ukhilimu futhi siqhubeka ngendlela efanayo.
- Sisabalalisa ingxube ezingilazini ezimbili noma ezintathu ezincane, zimboze nge-plastic wrap bese uzibeka efrijini amahora ambalwa.
- Sisebenzela iyogathi ne-vanilla mousse kuphela noma ngezithelo zonyaka.