Izithako:
1Kg wezingulube zasendle
½ Ama-Kg wama-chestnut
I-4 cebollas
1 isipuni uviniga
Ama-clove amabili kagalikhi
2 amaqabunga ama-bay
Oregano
1 inkomishi yewayini elimhlophe
1 inkomishi yewayini elibomvu
Amafutha omnqumo
Usawoti kanye nopelepele omnyama
Ukwandiswa:
Faka izingulube zasendle eziqoshiwe ukuze zihambisane nezinkomishi ezi-2 zewayini, isipuni seviniga, amaqabunga e-bay, i-oregano, isizini. Shiya ukuhamba olwandle okungenani amahora ayi-12 efrijini.
Hlanganisa ama-chestnuts esitsheni samanzi amahora amabili. Hlanza ama-chestnut bese uwafaka kuhhavini osuke usushisa kakade imizuzu eyi-2 kuya kwengu-10.
Susa izingcezu zezingulube zasendle kusuka ku-marinade bese uyomisa.
Epanini, faka u-anyanisi negalikhi namafutha. Yethula izingcezu zezingulube zasendle, ubeke uphawu inyama kuzo zonke izinhlangothi. Faka usawoti kanye nopelepele, engeza iwayini kusuka ku-maceration bese upheka emlilweni omncane imizuzu engama-90.
Faka ama-chestnut bese upheka eminye imizuzu engama-30, uvusa njalo.