Namuhla sikulethela a iresiphi ye-hamburger, kepha akuyona i-hamburger ejwayelekile ngomqondo wokupheka okusheshayo ngekhwalithi emaphakathi, kunalokho iyi-hamburger e-gourmet ezokwanelisa kakhulu ikhwalithi yenyama. Ama-hamburger akhethelwe lo mcimbi abe inyama yenkomo, uhlobo lwenyama olutholakala ngokwengeziwe emakhaya aseSpain.
Ngalesi senzakalo, futhi sisebenzise iqiniso lokuthi inyama iyikhwalithi ephezulu kakhulu esikhethe ukuyenza i-hamburger nge-anyanisi we-caramelized kanye ne-foie. Ingadliwa yomabili ngamabhanisi we-hamburger noma ngqo epuletini. Ake sibheke iresiphi ngokuningiliziwe:
- Ama-burger ama-Wuayu
- 100 gr. anyanisi we-caramelized
- I-98% yedada le-foie gras block
- Isinkwa seHamburger
- Amahora ambalwa ngaphambi kokuba sikhiphe ama-hamburger yize nawo engenziwa aqandiswe.
- Sikhipha ibhlogo le-foie esiqandisini ukuyithukuthelisa.
- Silungisa u-anyanisi we-caramelized ngalokhu iresiphi. Singalungisa u-anyanisi kusuka ngayizolo bese sishisa nje, ngakho-ke sizobe sesilungile isidlo sakusihlwa ngemizuzu eyi-10.
- Sifaka uwoyela ocwecwe epanini. Fry the hamburger phezu kokushisa okuphezulu ngeminithi elingu-1 ohlangothini ngalunye. Lapho isivele yaba nsundu, siyibeka emlilweni omncane bese siyishiya eminye imizuzu emi-3 ohlangothini ngalunye.
- Sibeka i-hamburger bun, u-anyanisi omncane we-caramelized ngaphezulu nocezu lwe-4 mm lwe-duck foie block.
Kuhle kakhulu, izindlela zakho zokupheka, imikhonzo evela e-Uruguay