Namuhla silungiselela isidlo esilula se inkonyana edliwayo ngemifino. Isitsha esifanele umndeni wonke esingeke sithathe isikhathi esiningi futhi esingadingi thina noma amakhono akhethekile ekhishini. Isitsha esiyingqayizivele ngokuphelele lapho sinesikhathi nesifiso sokupheka.
Kunezithako ezimbalwa esizidingayo ukulungiselela le recipe: inyama yenkomo egayiwe esezingeni eliphakeme, imifino yokunambitheka kwethu namanye amahlumela aluhlaza. Ngisebenzise ulethisi wemvu, kepha ungafaka uletisi, i-arugula noma isipinashi, kungani kungenjalo! Imizuzu engu-15 futhi uzoba nayo isilungele ukukhonza.
Veal ngemifino kanye ulethisi wewundlu
Lesi sidlo se-veal esinemifino ne-ulethisi silula futhi siyashesha ukulungiselela. Kuhle ukufaka kumenyu yomndeni yamasonto onke
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izandla ezi-3 zelethisi lewundlu
- 300 g. inyama egayiwe
- 1 anyanisi obomvu, ogayiwe
- Pepper upelepele obomvu, oqoshiwe
- Sal
- Pepper
- Ihlumela le-rosemary
- ½ isipuni utamatisi unama
- Amafutha omnqumo
Ukulungiselela
- Sibeka ukumboza ingemuva of 3 izitsha ulethisi iwundlu kanye isizini nge ingcosana extra extra amafutha omnqumo nosawoti.
- Sifaka izipuni ezingama-2-3 zamafutha epanini sizishise. Songa u-anyanisi nopelepele kuze kube yilapho owokuqala eshintsha umbala.
- Ngakho, sifaka inyama okunongwe, i-sprig ye-rosemary. utamatisi ugxile futhi usike kuze kube kwenziwa.
- Sisusa emlilweni bese sihambisa inyama emapuletini. Sikhonza ngokushesha.