Ungathanda ukuthola ezinye amakhukhi asanda kubhakwa ngekhofi ntambama? Lawa makhukhi we-vanilla nesinamoni wokumemela engikumema ukuthi uwenze namuhla ayindlela enhle yokuzitholela umuthi omnandi. Lapho ukwesaba ukuzenza kususiwe, isisekelo esifanayo singasetshenziswa ngokugcwaliswa okuhlukile.
Lezi amakhukhi wokuvunguza aqukethe inani elinomusa likashukela ngakho ukusetshenziswa kwabo kufanele kube ngezikhathi ezithile. Uma sezenziwe, zigcinwa izinsuku ebhokisini elingangeni moya, ngakho zingalinganiselwa isonto lonke uma ukwazi! Ngabe azibukeki zizinhle?
- 240 g. ibhotela ekamelweni lokushisa
- 240 g. ushukele wokubhaka
- 2 amathisipuni i-vanilla akhiphe
- 1 iqanda elimhlophe ekamelweni lokushisa
- 400 g. Kafulawa
- 50 g. ngu Maizena
- 1 ithisipuni kasawoti
- Izipuni eziyi-3-4 zemargarini ekamelweni lokushisa
- 6 wezipuni ushukela caster
- 4 amathisipuni umhlabathi isinamoni
- Sishaya ibhotela noshukela kuze kube yilapho uthola ingxube enokhilimu omhlophe kakhulu.
- Sifaka i-vanilla neqanda elimhlophe bese lishaya imizuzu embalwa ukuwahlanganisa ..
- Bese ufaka kancane kancane ufulawa ohlungiwe ne-cornstarch nosawoti bese uxuba. Thina nje uyixoxe ngezandla zakho lize lakha ibhola elibushelelezi futhi elibushelelezi.
- Sigoqa inhlama ngokugoqwa kwepulasitiki bese sifaka efrijini okungenani ihora elilodwa.
- Ngemuva kwesikhathi sokuphumula, endaweni ephezulu yokusebenza, sikhipha inhlama ngepini eligoqekayo, elenza unxande u-0,5-0.8 cm ubukhulu.
- Sisabalalisa imargarini phezu kwenhlama bese ufafaza ingxube kashukela nesinamoni.
- Sigoqa inhlama ngobude bese ugoqa ukugoqa kwepulasitiki. Silifaka efrijini amahora ambalwa ukuze liqine futhi likwenze kube lula ukusika amakhukhi ngokuhamba kwesikhathi.
- Ngemuva kwalawo mahora ama-2, sishisa ihhavini iye ku-200 ºC, usike izingcezu eziyi-1 cm bese sizibeka kuthileyi wephepha kanye nephepha lesikhumba.
- Sibhaka ku-180 ºC cishe imizuzu eyi-10 noma amakhukhi aze abe umbala.
- Sibe sesiyeka amakhukhi okuvunguza apholile erikini.