Imbiza esheshayo turkey osbuco, isidlo esisheshayo ukulungiselela Kuzoba kuhle kakhulu kithina, ngoba ebhodweni kuphekwa ngakho konke ukunambitheka kwawo futhi muhle kakhulu.
I-Osso buco iyinyama enhle kakhulu futhi elula futhi enamafutha amancane. Silungiswe ebhodweni, sikwazi ukwengeza amafutha afanele futhi sipheke isosi enhle ngemifino bese siyiphelezela namanye amakhowe nelayisi elimhlophe eliphekiwe.
Isitsha senyama ongasilungisa kusuka osukwini olulodwa kuye kolandelayo.
Ukupheka Okusheshayo Turkey Osso Buco
Author: UMontse Morote
Uhlobo lweresiphi: Imizuzwana
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 750 gr. turkey osbuco
- ½ anyanisi
- 1 zanahoria
- Izipuni eziyi-4-5 zesosi setamatisi
- Ingilazi yewayini elimhlophe 125 ml.
- 1 i-bouillon cube noma umhluzi wenyama
- 1 ikani lamakhowe
- Irayisi elibilisiwe
- Usawoti, uwoyela nopelepele.
- Isipuni sefulawa
Ukulungiselela
- Okokuqala sizohlanza inyama, amanoni nesikhumba.Sibeka imbiza emlilweni ngezipuni zika-4-5 zamafutha, engeza usawoti kanye nopelepele kuma-osobucos bese siwadlulisa ngofulawa.
- Sizofaka ama-osobucos brown ngokushisa okuphezulu ebhodweni.
- Uma sebene-brown, sizofaka u-anyanisi oqoshiwe, isanqante isike izingcezu ezinkulu notamatisi, sizoyishiya imizuzu embalwa ukuze sishaye kancane.
- Ngakolunye uhlangothi sizofaka ithisipuni likafulawa, sigovuze, kungukujiya isoso, ukufaka iwayini, lisivumele lishwabane bese lisimboza ngamanzi nangekhabethe lesitoko, noma uma unesitoko.
- Lapho iqala ukubilisa, sizovala ibhodwe bese sibala kusukela lapho umusi uphuma cishe imizuzu eyi-12-15.
- Uma sesikulungele sizocisha futhi sihambe size sikwazi ukuvulwa, khona-ke sizofaka amakhowe, sizowunambitha ngosawoti bese siwuyeka upheke eminye imizuzu engu-5.
- Sipheka ilayisi elincane elimhlophe ukuphelezela isidlo.
- Futhi kuzolunga.
- Thatha ithuba !!!