Impelasonto yisikhathi esihle sokuzama lezi ama-turkey burgers nge-apula noshizi. Isiphakamiso esihle ongabelana ngaso nabangane, awucabangi? Ukuzilungiselela ngeke kukuthathe isikhathi eside futhi singakuqinisekisa ukuthi wonke umuntu noma cishe wonke umuntu uzobathanda.
Besingazenzela ama-turkey burger ngokwethu, kepha kulokhu besikhetha ukuwathenga. Ngakho-ke bekufanele silungiselele kuphela uhlangothi lwe-apula namahlumela aluhlaza ngaphambi kokuba siqale ukupheka inyama bese siyifaka. Zame!
- Ama-burger ama-4
- Amabhanisi ama-hamburger ama-4
- 4 izingcezu ushizi
- Izipuni eziyi-4 zeklabishi elibomvu, ezifakiwe
- I-aphula elikhulu eli-1, ele-julienned
- I-1 fennel bulb (ingxenye emhlophe), isikiwe kancane
- Izipuni eziyi-4 zika-anyanisi obomvu kuJulienne
- 2 wezipuni iyogathi yamaGrikhi
- 1 isipuni ujusi kalamula
- Honey ithisipuni uju
- Usawoti kanye nopelepele
- Amanye ama-ulethisi ashiya
- Amahlumela aluhlaza
- Sishisa i-grill noma i-griddle ngokushisa okuphakathi naphakathi.
- Sifaka ama-burger turkey bese upheka imizuzu engu-5-6 ohlangothini ngalunye uze wenze. Ngaphambi kokuzikhipha, sizimboza ngocezu lweshizi ukuze luncibilike. Sisusa emlilweni.
- Ngenkathi inyama isenziwa, sixuba endishini iklabishi, i-apula, i-fennel, u-anyanisi, i-yogurt yamaGrikhi, ujusi kalamula noju. Isizini ngosawoti kanye nopelepele ukunambitha.
- Ku-muffin ngamunye sibeka eyodwa ulethisi. Kulokhu sibeka i-hamburger, ingxube ye-apula bese siyifaka phezulu ngamahlumela aluhlaza.
- Khonza i-turkey burger ngayinye epuletini.