La I-sauce yaseNeapolitan Kuwukuhambisana kwe-stupendo kunoma yisiphi isidlo se-pasta. Noma ngabe i-spaghetti, i-macaroni noma i-pasta egxishiwe njenge-ravioli noma i-tortellini, noma yini ofuna ukuyipheka, le sauce izobanikeza umbala owengeziwe nokunambitheka. Futhi ngaphandle kwezinkinga, ngikholwe.
I-sauce yaseNeapolitan ukuhluka kwe- ketchup Okuyisisekelo ongangeza kuso imifino ethile futhi lokho kuvame ukunongwa ngamakhambi anamakha afana ne-oregano noma i-basil. Ungayithola isivele ifakiwe ezitolo ezinkulu kepha ... ayifani.
I-tuna ravioli enososo waseNeapolitan
I-sauce yaseNeapolitan ihambisana kakhulu nanoma yisiphi isidlo se-pasta. Namuhla siyisebenzisela ukuhambisana namanye ama-tuna ravioli.
Author: UMaria vazquez
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 200 g. ravioli
- 1 anyanisi ophakathi, oqoshiwe
- I-1 pepper ebomvu eqoshiwe
- Amakhethini ka-2-3 kagalikhi
- 500 g. utamatisi wemvelo wemvelo (ngaphandle kwesikhumba noma imbewu)
- 1 ithisipuni kashukela
- I-basil eqoshiwe
- Amafutha omnqumo
- Sal
- Pepper
Ukulungiselela
- Sishisa izipuni ezintathu noma ezine zamafutha ku ipani elikhulu.
- Sifaka ugalikhi futhi sayiyeka yaba nsundu ngaphandle kokusha. Siyayisusa.
- Ngemuva kwalokho, sifaka u-anyanisi oqoshiwe nopelepele bese susa imizuzu engu-15-20 kuze kube yithenda.
- Faka i-basil eqoshiwe, unikeze amachashazi ambalwa bese ufaka ifayela le- utamatisi puree kanye nengcosana kashukela ukulungisa i-asidi.
- Usawoti kanye nopelepele, govuza konke kahle bese upheka kuze kube yilapho usoso lukhula.
- Ngenkathi, sipheka i-pasta emanzini amaningi anosawoti, kulandela imiyalelo yomkhiqizi.
- Sinambitha usoso bese ulungisa usawoti noshukela uma kunesidingo.
- Sikhonza i-pasta nge-sauce eshisayo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 480