Una i-tuna pie kulula kakhulu, ngaphandle kokuzixaka ngokwethu ekulungiseleleni inhlama. Nakhu onakho lokhu iresiphi ye-puff pastry empanada ne-tuna.
Kulula kakhulu ukwenza futhi kusheshe, kufanele nje sithenge ikhekhe elihle le-puff futhi lungiselela ukugcwaliswa okuhle futhi kubukeka kukuhle kithi. Ngibeke i-tuna, kepha ungalungisa ukugcwaliswa okuthanda kakhulu. Kuyisidlo esingasisebenzisa kaningi, esidlweni sakusihlwa, ukuthatha uhambo lokuzilibazisa, noma ukudla isidlo sasesidlangalaleni, njalo.
I-Puff pastry pie ne-tuna
Author: UMontse Morote
Uhlobo lweresiphi: i-plato
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amashidi ama-2 we-puff khekhe
- Amathini amane e-tuna
- Amaqanda ama-4 + 1 ukupenda inhlama
- Ithini lika-500gr likatamatisi othosiwe.
- I-2 cebollas
- 2 upelepele oluhlaza
- I-1 i-pimiento rojo
- Amafutha nosawoti
Ukulungiselela
- Sika u-anyanisi, upelepele oluhlaza nobomvu ube yizicucu ezincane.
- Kwesinye isipani sipheka amaqanda ama-4.
- Sifaka ipani lokuthosa ngejethi kamnandi kawoyela bese sifaka u-anyanisi nopelepele, sifaka usawoti omncane bese siyayeka ukuba ubambe.
- Lapho imifino icoshwe kahle sizofaka utamatisi othosiwe, siyivumele ipheke phezu komlilo ophakathi imizuzu engaba mi-5, sizovusa.
- Faka amathini e-tuna akhanywa kahle, ugovuze, lapho amaqanda esevuthiwe, uwasike bese ufaka kusoso, ugovuze futhi unambithe usawoti.
- Sivula ihhavini bese sibeka ishidi le-puff pastry ebhodini lokubhaka.
- Sisabalalisa i-sofrito kumakhekhe e-puff sishiya amasentimitha ambalwa mahhala emaphethelweni.
- Sibeka elinye ishidi le-puff khekhe phezulu bese sivale imiphetho ngokucindezela ngeminwe yethu noma ukuyigoqa.
- Sishaye elinye iqanda futhi ngebhulashi lasekhishini sipenda yonke inhlama, sivula imbobo enkabeni ukuze umoya uphume.
- Bhaka ngo-180ºC imizuzu engama-30 noma kuze kube yilapho ikhekhe eligayiwe liyigolide.
- Futhi izobe isilungile, kufanele nje uyiyeke iphole kancane udle !!!