I-tuna ne-pepper pie

I-tuna ne-pepper pie

Njengoba izinga lokushisa lingaphandle, indawo enhle kakhulu ongaba kuyo ekhishini elinehhavini. Amakhaza abe izaba ezinhle zokulungiselela lokhu ituna ne-pepper patty, i-classic ye-gastronomy yethu. Kuhle ukujabulela isidlo sakusihlwa nomndeni noma nabangane.

I-Empanadas ithatha ukugcwaliswa okuningi. Enye yezinto ezithandwa kakhulu futhi enye yezintandokazi kakhulu izinhlanzi ze-tuna. Ukugcwaliswa kuhlala amnandi kakhulu futhi ikuvumela ukuthi uthokozele i-empanada ezinsukwini ezimbalwa kamuva. Inhlama ilula, zikhuthaze ukuthi uyenze. Umphumela awuhlangene nalokho okutholwe ngamashidi e-puff pastry.

I-tuna ne-pepper pie
Leli thayi le-tuna nopelepele lihle futhi linamanzi amaningi, linamanzi amaningi. Kuhle ukujabulela nomndeni noma nabangane ngempelasonto elandelayo.

Author:
Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Main
Izinkonzo: 6

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
Okwesisindo
  • 30 g. wamanzi
  • 30 g. iwayini elimhlophe
  • 30 g. Okwamafutha omnqumo
  • 50 g. ibhotela ekamelweni lokushisa)
  • Iqanda le-1
  • 15 g. imvubelo entsha
  • 300 g. ufulawa wamandla
  • ½ isipuni sikasawoti
Okokugcwalisa
  • Amafutha omnqumo
  • 2 anyanisi oqoshiwe
  • 3 clove ugarliki, nengulube
  • Pepper upelepele obomvu, oqoshiwe
  • Pepper upelepele oluhlaza okotshani, oqoshiwe
  • 1 ithisipuni i-thyme
  • 1 ithisipuni umhlabathi omnyama pepper
  • Amathini amabili we-tuna
  • 220 ml. utamatisi othosiwe
  • Sal

Ukulungiselela
  1. Siqala ngokulungiselela inhlama. Ukwenza lokhu, sibeka amanzi, iwayini, uwoyela nebhotela esitsheni. Siyishisa kancane ukuze ibhotela licibilike. Ngemuva kwalokho, sishaya iqanda bese sifaka ¾ izingxenye enhlanganisweni; konke okunye sikugcinele ukuxubha ubuso ngokuhamba kwesikhathi.
  2. Sifaka nemvubelo futhi sishaya ngesandla kuze yonke into ixutshwe kahle.
  3. Okulandelayo, sifaka ufulawa nosawoti bese siyaxova size sithole i- inhlama ebushelelezi futhi ehambisanayo. Vumela inhlama ihlale endaweni efudumele ngaphandle kokuhlelwa cishe ihora elilodwa nemizuzu engama-1, kuze kube yilapho inhlama ibila futhi inyuka ngevolumu.
  4. Ngenkathi, silungiselela ukugcwaliswa. Sifaka i-jet kawoyela epanini bese sisusa ama-clove egalikhi egayiwe ukuze agqoke umbala. Bese ufaka u-anyanisi, upelepele, i-thyme nenkathi. Pheka kuze kutholakale imifino.
  5. Ngakho, engeza i-tuna ekhishiwe notamatisi othosiwe ugovuze ukuhlanganisa zonke izithako. Pheka ngokushisa okuphansi imizuzu emihlanu bese ususa emlilweni.
  6. Uma inhlama isilungile, siyayixova futhi ukuze sikhiphe umoya. Silihlukanisa libe izingcezu ezimbili ezilinganayo ne sizelula ephepheni kuhhavini.
  7. Mayelana nelinye lamaqembu sisakaza ukugcwaliswa bese sibeka enye ngaphezulu ukuyimboza. Sincinza emaphethelweni ukumaka futhi ngeqanda elishaywe ngokweqile sixubha ubuso.
  8. Sikusa kuhhavini, kufudunyezwe kusengaphambili kube ngu-200ºC, futhi sibhaka imizuzu eyi-40 cishe kuze kube yilapho ubuso buse nsundu ngegolide.

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UJanais kusho

    c'est à © vident qu'en voyant les offers ZeFoiorfart, on se doute que free ne pourra que faire mieux! les rates of 10-15€ deviennent presque credible!, il faut avoir une ou deux offers maximum!