Njengoba izinga lokushisa lingaphandle, indawo enhle kakhulu ongaba kuyo ekhishini elinehhavini. Amakhaza abe izaba ezinhle zokulungiselela lokhu ituna ne-pepper patty, i-classic ye-gastronomy yethu. Kuhle ukujabulela isidlo sakusihlwa nomndeni noma nabangane.
I-Empanadas ithatha ukugcwaliswa okuningi. Enye yezinto ezithandwa kakhulu futhi enye yezintandokazi kakhulu izinhlanzi ze-tuna. Ukugcwaliswa kuhlala amnandi kakhulu futhi ikuvumela ukuthi uthokozele i-empanada ezinsukwini ezimbalwa kamuva. Inhlama ilula, zikhuthaze ukuthi uyenze. Umphumela awuhlangene nalokho okutholwe ngamashidi e-puff pastry.
- 30 g. wamanzi
- 30 g. iwayini elimhlophe
- 30 g. Okwamafutha omnqumo
- 50 g. ibhotela ekamelweni lokushisa)
- Iqanda le-1
- 15 g. imvubelo entsha
- 300 g. ufulawa wamandla
- ½ isipuni sikasawoti
- Amafutha omnqumo
- 2 anyanisi oqoshiwe
- 3 clove ugarliki, nengulube
- Pepper upelepele obomvu, oqoshiwe
- Pepper upelepele oluhlaza okotshani, oqoshiwe
- 1 ithisipuni i-thyme
- 1 ithisipuni umhlabathi omnyama pepper
- Amathini amabili we-tuna
- 220 ml. utamatisi othosiwe
- Sal
- Siqala ngokulungiselela inhlama. Ukwenza lokhu, sibeka amanzi, iwayini, uwoyela nebhotela esitsheni. Siyishisa kancane ukuze ibhotela licibilike. Ngemuva kwalokho, sishaya iqanda bese sifaka ¾ izingxenye enhlanganisweni; konke okunye sikugcinele ukuxubha ubuso ngokuhamba kwesikhathi.
- Sifaka nemvubelo futhi sishaya ngesandla kuze yonke into ixutshwe kahle.
- Okulandelayo, sifaka ufulawa nosawoti bese siyaxova size sithole i- inhlama ebushelelezi futhi ehambisanayo. Vumela inhlama ihlale endaweni efudumele ngaphandle kokuhlelwa cishe ihora elilodwa nemizuzu engama-1, kuze kube yilapho inhlama ibila futhi inyuka ngevolumu.
- Ngenkathi, silungiselela ukugcwaliswa. Sifaka i-jet kawoyela epanini bese sisusa ama-clove egalikhi egayiwe ukuze agqoke umbala. Bese ufaka u-anyanisi, upelepele, i-thyme nenkathi. Pheka kuze kutholakale imifino.
- Ngakho, engeza i-tuna ekhishiwe notamatisi othosiwe ugovuze ukuhlanganisa zonke izithako. Pheka ngokushisa okuphansi imizuzu emihlanu bese ususa emlilweni.
- Uma inhlama isilungile, siyayixova futhi ukuze sikhiphe umoya. Silihlukanisa libe izingcezu ezimbili ezilinganayo ne sizelula ephepheni kuhhavini.
- Mayelana nelinye lamaqembu sisakaza ukugcwaliswa bese sibeka enye ngaphezulu ukuyimboza. Sincinza emaphethelweni ukumaka futhi ngeqanda elishaywe ngokweqile sixubha ubuso.
- Sikusa kuhhavini, kufudunyezwe kusengaphambili kube ngu-200ºC, futhi sibhaka imizuzu eyi-40 cishe kuze kube yilapho ubuso buse nsundu ngegolide.
c'est à © vident qu'en voyant les offers ZeFoiorfart, on se doute que free ne pourra que faire mieux! les rates of 10-15€ deviennent presque credible!, il faut avoir une ou deux offers maximum!