Uma ufuna i-dessert elula ngayo nqoba izivakashi zakho unayo phambi kwakho! Le tiramisu elula engilazini ngeke ithathe isikhathi esiningi futhi ilula kakhulu uma unezivakashi. Ungayilungisa ekuseni bese uyishiya efrijini kuze kufike isikhathi sokuphaka.
Izendlalelo zamalungiselelo amabili ahlukene zifakwe kule tiramisu. Okokuqala, amaqebelengwane e-soletilla sponge kanye nekhofi elimnyama yi-protagonists. Kusukela kushizi we-mascarpone yesibili, amaqanda noshukela, lapho a ukhilimu we-aerated othambile kakhulu. Kodwa asikaqedi.
Le tiramisu iqedwa ngokukhanya i-cocoa layer noma ushokoledi ogayiwe. Eyokugcina, iphampu okungafanele isetshenziswe kabi kodwa okulula kakhulu ukuyijabulela ngosuku olukhethekile. Kancane naphezu kwezithako. Lezi zinkomishi azisindanga ngokweqile. Ihlole!
Iresiphi
- Inkomishi yekhofi
- 12 amaqebelengwane isipontshi
- 2 izikhupha zamaqanda
- 2 abamhlophe beqanda
- 50 g. ushukela
- 210 g. ushizi we-mascarpone
- ushokoledi ogayiwe noma i-cocoa powder
- Silungisa inkomishi yekhofi futhi uyiyeke iphole ize ifinyelele ezingeni lokushisa elilingana negumbi.
- Ngenkathi, lungisa ukhilimu we-mascarpone. Ukwenza lokhu, shaya izikhupha zamaqanda ezimbili ngoshukela kuze kube yigwebu. Bese wengeza ushizi we-mascarpone bese ushaya futhi.
- Sifaka amaqanda amhlophe cishe ayisishiyagalolunye futhi uwafake ekhilimu ngokunyakaza okuvimbile, ukuze uzuze ukhilimu we-airy. Uma sesiqedile sigcina ukhilimu.
- Silungisa izibuko ezintathu.
- Sibeka ikhofi epuletini futhi sicwilisa amabhisikidi kulokhu. Sibeka ingxenye yala mabhisikidi acwilisiwe phansi ezingilazini.
- Ngemuva engeza ukhilimu omncane we-mascarpone.
- Siphinde sishintshe ungqimba lwamabhisikidi olufakwe ekhofini kanye nolunye ukhilimu we-mascarpone, kuze kufike onqenqemeni lwengilazi.
- Mboza ngopulasitiki kanye Sifaka izinkomishi efrijini.
- Ngaphambi nje kokuphakela, lapho ukhipha izibuko efrijini, Mboza ngoshokoledi ogayiwe noma ukhokho.
- Sinikeza i-tiramisu elula engilazini ebandayo.