Gcoba nge-almond ne-cream sauce, isidlo esilula kakhulu futhi esinemibala kakhulu, nge-almond cream inikeza ukunambitheka okuningi enyameni.
Isidlo esiphelele nesicebile, ama-alimondi ngaphandle kokunikeza izinzuzo eziningi inika inyama ukuthinta okuhlukile okuguqula le-tenderloin ibe isidlo semikhosi, ilungele noma yiliphi iqembu, usuku lokuzalwa noma isidlo sikaKhisimusi.
I-tenderloin iyinyama ethambile futhi uma ilungiswe ngesosi iba juicier nakakhulu. Ingalungiswa nanoma iyiphi enye inyama, inkukhu, inyama yenkonyana….
Gcoba nge-almond ne-cream sauce
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 600 gr. i-tape ye-loin ku-fillet
- 1 cebolla
- 1 imbiza kakhilimu
- 70 gr. ama-alimondi athosiwe
- 100 ml. iwayini elimhlophe
- Pepper
- Sal
- Amafutha
Ukulungiselela
- Ukuze silungise i-tenderloin ku-almond sauce kanye nokhilimu, siqala ukufaka izingcezu zenyama.
- Sifaka ufulawa epuleti futhi sidlulisa wonke ama-fillet e-loin ngofulawa.
- Sithatha i-casserole bese sibeka i-jet yamafutha ukuze sishise ngokushisa okuphezulu, engeza izingcezu ze-loin futhi zibe nsundu kuzo zombili izinhlangothi, susa futhi ubeke.
- Sinquma u-anyanisi omncane kakhulu, siwuphonsa epanini elifanayo lapho sifake khona inyama.
- Ama-alimondi siwasika emshinini wokugaya aze agaywe futhi acishe agaywe.
- Sifaka iwayini elimhlophe, sivumela ukuba linciphise.
- Faka ukhilimu ne-almond, yiyeke ipheke.
- Engeza izingcezu ze-loin bese ushiya cishe imizuzu emi-5. Uma sibona ukuthi i-sauce iyaqina, singangeza ukhilimu, ubisi noma amanzi. Uze uyishiye endaweni yesoso oyithandayo.
- Engeza usawoti omncane kanye nopelepele ku-sauce, ukunambitha futhi ulungise.
- Ukuze sibe nesitsha esiphelele, singakwazi ukuhambisana nesitsha se-loin namazambane athosiwe.