Kuleli sonto ngiphakamisa a i-tenderloin egcwele okubhakiwe namazambane, isidlo sokulungiselela iholide nabangane noma nomndeni futhi sibukeke kahle, njengoba sikhanga kakhulu. Kubukeka njengesitsha esiyinkimbinkimbi kepha silula futhi siphelele.
Ukugcwaliswa kungakhethwa, kepha okubukeka kukuhle kuwo futhi okuhlala kukuthanda ushizi neham.
I-Baked stuffed loin namazambane
Author: UMontse
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ucezu lwethenda noma yini oyithanda kakhulu. (1kg)
- I-York ham noma ubhekeni
- Ushizi osikiwe, oyithanda kakhulu
- Amazambane
- I-anyanisi
- utamatisi
- Ingilazi yewayini (150ml.)
- Ingilazi yomhluzi noma ithebhulethi (200ml.)
- Amafutha
- Sal
- Thyme
Ukulungiselela
- Sizoqala ngokuhlanza ucezu lwamafutha esinqeni, sizosika kulo lonke ubude besinqe ngaphandle kokufinyelela ezansi, ukusikeka okungu-3-4 kunele.
- Silungiselela ukugcwaliswa kweham yaseYork noshizi. Ngikufaka womabili ekusikeni ngakunye.
- Sizoyifaka ekusikeni futhi sizobopha ukhalo ngentambo yekhishi nxazonke.
- Sifaka ithenda esitsheni sokubhaka, sizosika amazambane anqunyiwe, u-anyanisi, utamatisi emagumbini kanye nayo yonke imifino oyithandayo.
- Faka iwayini, ingilazi yomhluzi, isifutho samafutha, usawoti kanye ne-thyme encane, uma uthanda.
- Sizoyifaka kuhhavini ngo-170º. Lapho sigqanyisiwe sizowuphendula, ngaphezulu noma kancane kuzothatha cishe imizuzu engama-50, kuya ngehovini. Uma ubona ukuthi ihlala yomile, engeza amanzi amancane. Lapho yonke into iyigolide ngaphandle izobe isivele ikhona, kufanele uqaphele ukuze ingaphakathi lingomi kakhulu.
- Futhi i-voila, kuzodingeka uyiyeke ipholile kancane ukuze ukwazi ukuyisika.
- Njengoba ukwazi ukubona ilula kakhulu futhi ihambisana nemifino namazambane kuhle kakhulu.