Ngubani ongathandi i-spaghetti ngotamatisi? Kuyisidlo abaningi bethu abaphendukela kuso uma singenaso isikhathi sokupheka. Isikhathi lapho kudingekile ukulungisa i-spaghetti ku I-Cherrys sauce ne-chorizo pepper iresiphi engabelana ngayo nani nonke namuhla.
Kusengusoso katamatisi kodwa usoso katamatisi onokuthinta okukhethekile. Lowo ohlinzekwe ngotamatisi we-cherry we-caramelized kanye nenyama ye-chorizo pepper. Mhlawumbe uyazibuza ukuthi ngiqonde ukuthini nge-caramelized, akunjalo? Kulula kakhulu; Utamatisi wama-Cherry aphekiwe ngengcosana kashukela kancane kakhulu, zize ziwe.
Isosi ithola ukuthinta okumnandi okucashile okukuhlukanisa nososi ojwayelekile katamatisi futhi ukunambitheka kwawo kuguqulwe nopelepele we-chorizo. Ungusosi olula kakhulu, kepha kuthatha isikhathi, angizukukukhohlisa?! Uma ufuna ukuthola ukuthi kuwufanele yini umzamo, kuzofanele uzame!
Iresiphi
- 2 wezipuni kawoyela
- 1 i-clove garlic, lisikiwe
- 250 g. utamatisi we-cherry
- 1 ithisipuni kashukela
- 2 upelepele we-chorizo
- I-1 vaso de agua
- 80 g. ispaghetti
- Sifaka uwoyela epanini noma epanini lokuthosa bese susa ama-clove kagalikhi imizuzu embalwa ngaphandle kokuthi bafinyelele kokusundu.
- Ngemuva engeza utamatisi we-cherry usike uhhafu noshukela. Hlanganisa bese upheka ngokushisa okuphansi kuze kube yilapho lezi ziqala ukuthamba futhi ziwe lapho zinyakaziswa.
- Ngakho, engeza upelepele we-chorizo kuma-chunks namanzi okufanele acishe amboze utamatisi.
- Pheka imizuzu engama-40 phezu kokushisa okuphansi, ukuvusa ngezikhathi ezithile.
- Ngenkathi, sipheka i-pasta emanzini amaningi anosawoti.
- Ngemuva kwemizuzu engu-40 siphula usoso bese uyixuba nespaghetti esikhanyisiwe.
- Siphaka i-spaghetti kusoso oshisayo we-cherry ne-chorizo.