I-spaghetti enenyama ku-béchamel sauce

I-spaghetti enenyama ku-béchamel sauce

Uma kukhona ukudla okuthandwa cishe yiwo wonke umuntu, kunjalo i-pasta. Kungakhathaliseki ukuthi ama-macaroni, iminsalo, i-spaghetti, njll., Bathanda bobabili abadala nezingane.

Ngalesi sikhathi sithathe ibhodwe le-spaghetti kusuka ku-pantry yethu sayisebenzisa ukwenza le recipe emnandi i-spaghetti enenyama ku-béchamel sauce. Imvamisa sidla lolu hlobo lwesitsha esinososo katamatisi kodwa namuhla bengifuna luhluke.

Nalu uhlu lwezithako kanye nesinyathelo ngesinyathelo sokulungiselelwa kwalo. Kade kuhle! Silungiselele iresiphi yabantu aba-2 noma aba-3 kepha uma kukhona abaningi benu, lapha ningabala ifayili le- inani le-pasta umuntu ngamunye.

I-spaghetti enenyama ku-béchamel sauce
Le spaghetti esinenyama ku-bechamel sauce kungukudla okujwayelekile ongakubeka uma ufuna ukushaya ukunambitheka kwawo wonke umuntu.
Author:
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Pasta
Izinkonzo: 2-3
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
Pasta
  • Spaghetti ezimbili
  • Amafutha omnqumo
  • Amanzi
  • Sal
I-Carne
  • Amagremu angama-250 enyama egayiwe yenkukhu-turkey
  • I-2 clove kagalikhi
  • ½ anyanisi
  • Amafutha omnqumo
  • I-Curry
  • Upelepele omnyama
  • Sal
I-Bechamel sauce
  • 300 ml ubisi
  • Amagremu ayi-45 ebhotela
  • Isipuni esingu-1 sefulawa
  • Usawoti omuhle ukunambitha
  • I-Nutmeg ukunambitha
Ukulungiselela
  1. Ake siqale ngenyama: Epanini lokuthosa, elinamafutha omnqumo, gazinga i- ugarlic no-anyanisi emashidini. Uma isiqedile, inyama sizoyibeka, esizoyidilika ngosizo lwesipuni sokhuni noma imfoloko. Sizodlikiza ngezikhathi ezithile ukuze inyama inganamatheli. Lapho sekuzophela, engeza usawoti, upelepele omnyama omnyama kanye nekhari ukunambitha, bese ugovuza ukubopha wonke ama-flavour. Sibeka eceleni lapho inyama isiqediwe futhi ikhululekile, hhayi ukubambelela.
  2. Embizeni ephakathi sizobeka pheka ispaghetti. Ukwenza lokhu, vele ugcwalise ibhodwe ngamanzi, uthele amaconsi ambalwa wamafutha omnqumo ukuze i-spaghetti inganamatheli nosawoti omncane. Lapho amanzi eqala ukubila, sizofaka i-spaghetti bese siyivumela ipheke phakathi I-10-15 minutos ekushiseni okuphezulu.
  3. Ngenkathi i-spaghetti yethu yenziwe, sizobe senza eyethu I-Bechamel sauce. Ukwenza lokhu, epanini lokuthosa, elizobe lingaphezu kokushisa okuphansi, engeza ibhotela futhi uma selincibilikile, engeza ufulawa kancane kancane bese ugoqoza ngosizo lwemfoloko yethu yokhuni. Okulandelayo nangaphandle kokuma ukunyakaza, sengeza kancane kancane ifayela le- 300 ml ubisi. Uma sikwenza njalo kancane, sizokugwema ukuze sibe nezigaxa. Uma sinososo ocolekile sifaka ukuthinta kokugcina ukuze izuze ukunambitheka: usawoti kanye ne-nutmeg ukunambitha.
  4. Manje konke okumele ukwenze ukujoyina lezi zinto ezintathu futhi ujabulele lesi sidlo esimnandi kalula.
Amanothi
Njengokuthinta kokugcina, uma uthanda oregano, ungangeza okuncane kokuhlobisa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 410

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
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