Nesithukuthezi sokuhambisana nepasta enenhlanganisela efanayo yezithako? Namuhla ngiphakamisa enye indlela eluhlaza enabadlali abaphambili isilimo esinengono emnandi edliwayo nophizi. Akuzwakali kabi akunjalo? Izithako eziyi-7 yikho konke okudingayo ukuze wehlele ebhizinisini.
I-spaghetti esine-asparagus nophizi esikuphakamisayo namuhla simele a enye engasindi phambi kwabanye. Manje, ekhaya asikwazanga ukugwema ukungeza ushizi omncane ohlwini olufushane. Ungasebenzisa leyo oyithanda kakhulu; kithi sikhethe iParmesan.
- 120 g. isilimo esinengono emnandi edliwayo (oqoshiwe)
- ¾ inkomishi yophizi
- 120 g. ispaghetti
- Onion anyanisi omhlophe, ugayiwe
- 2 wezipuni ze-olive olive olive
- 1 isipuni sikaphayini wamantongomane
- ¼ inkomishi ushizi weparmesan
- Upelepele omnyama
- Sal
- Ku-casserole sipheka ngamanzi amaningi i-spaghetti esibilayo, kuze kube yi-dente, ngokulandela imiyalo yomkhiqizi.
- Ngasikhathi sinye, epanini lokuthosa sishisa isipuni samafutha omnqumo futhi susa u-anyanisi ngaphezulu kokushisa okuphakathi nendawo cishe imizuzu emi-4.
- Ngemuva sifaka isilimo esinengono emnandi edliwayo bese upheka uze uthambe ngepani emboziwe. Uma sibona ukuthi bathatha isikhathi ukupheka, sifaka izipuni ezimbalwa zamanzi e-pasta ukuze isize ekuphekeni.
- Uma isithambile, sifaka uphizi, isizini bese upheka eminye imizuzu eyi-2.
- Susa u-⅓ wemifino ephekiwe engilazini ye-blender, engeza u-90% woshizi namantongomane ephayini, uwoyela wonke, u-2 wezipuni zamanzi okupheka we-pasta kanye sikuchoboza konke.
- Sikhama i-pasta, sigcine ingilazi yamanzi ½.
- Sifaka i-pasta, ingilazi yamanzi ne-pesto esisanda kuyilungisa epanini bese siyixube.
- Pheka imizuzu embalwa bese ukhipha ispaghetti nge-asparagus nophizi nge IParmesan namantongomane kaphayini asele.