I-spaghetti carbonara esheshayo kodwa esihlwabusayo

I-Spaghetti carbonara

Sawubona!, Ugh! Namuhla bekulusuku olumatasa kakhulu kimi, ngakho-ke ngilungiselele okuthile okushesha kakhulu futhi okulula ukukuphekela, okunye kuyashesha kodwa I-spaghetti carbonara emnandi. Abanabunzima obukhulu ukuze noma ngubani angabapheka.

Kule recipe, lokho okufanele sikuqaphele kancane kuhambisana ne- i-pasta. Kufanele upheke ngesikhathi esifanele, futhi ungavumeli ukuthi isidlule, ngoba lokho kunganikeza ukunambitheka okungathandeki kulwanga lwethu.

Ngaphandle kokunye ukwengeza, ngezansi ngikushiya zonke izithako ezidingekayo nazo zonke izinyathelo okufanele uzilandele ukupheka lezi i-spaghetti carbonara kwababili. Zithokozise wena!

Izithako

  • 200-250 g wespaghetti.
  • Amanzi.
  • 1 anyanisi ophakathi.
  • Izingcezu ezi-4 zebhekoni ebhemayo.
  • Izitini ezi-2 zikakhilimu ophehliwe zokupheka (u-15% wamafutha).
  • 1 iqanda.
  • Amafutha e-Olive.
  • Usawoti.
  • Oregano.

Ukulungiselela

Njengoba ngishilo ekuqaleni kweresiphi, kufanele upheke ifayela le- i-pasta ngesilinganiso sayo esifanele ukuze idlulele kithi. Ngakho-ke, ngaphambi kokuqala ukuyipheka, kufanele njalo ufunde izikhathi zokupheka zayo eziza emaphaketheni. Imvamisa ziba phakathi kwamaminithi angama-8-10 kuya ngomkhiqizo kanye nokucaciswa okubandakanya.

Into yokuqala okufanele siyenze ukubeka ibhodwe elinamanzi amaningi ekushiseni okuphezulu. Lapho iqala ukubilisa, engeza usawoti kanye ne-spaghetti. Abanye abantu bangezela ibhotela noma uwoyela ocwilizayo ukuze unganamatheli, kepha angikuthandi ngokukhethekile ukukwenza. Lapho sekudlule cishe imizuzu eyi-8-10, sicisha umlilo, sipholisa i- i-spaghetti ngaphansi komfudlana ompompi ngamanzi abandayo futhi kamuva siwagcina ngokwahlukana.

Sibe sesisika u-anyanisi omncane kakhulu bese ubhekeni waba yimichilo. Kwi skillet, ngesizinda esihle samafutha omnqumo, engeza u-anyanisi ukuthosa. Lapho lokhu sekwenziwe, engeza ubhekeni bese uqhubeka nokupheka ama-2-3 min size sibone ukuthi u-anyanisi nebhekoni kuphekwe kahle. Okulandelayo, siphonsa ifayela le- i-spaghetti uhlanganise kahle ukuze bathole ukunambitheka.

Ekugcineni, sithatha ifayela le- nata (sigcina okuncane ngokuhamba kwesikhathi) epanini, sikuxube nespaghetti, u-anyanisi nebhekoni. Futhi, endaweni yokugcina ukhilimu, sifaka iqanda lonke, silishaye futhi silingeze epanini. Vumela upheke ama-3-4 min futhi ... yilokho kuphela!.

Ngokwami ​​lapho ngikhonza ngithanda ukukunikeza ukuthinta kwe-oregano, kwabanye i-nutmeg encane, ngisho noshizi. Kepha njengenjwayelo ngikushiya lokho kukhethe kwakho. Ngiyethemba uyayithanda!.

Imininingwane engaphezulu - I-Spaghetti enomoya wasolwandle

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-3, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   @ukhozi_fm kusho

    Ngingathanda ukwazi ukuthi kungani iqanda lidingeka ekulungiseleleni? Kusukela ezikhathini eziningi ngenze le-pasta kodwa ngingenalo iqanda, ngoba angazi ukuthi yini engenzeka futhi iyangethusa. 

  2.   U-Ale Jimenez kusho

    Khululeka akwenzeki lutho. Iqanda, uma lixubene nokhilimu, lilinikeza ukuvumelana okuthe xaxa lapho lisifaka espaghetti, akukho okunye. Ungayisusa uma ufuna. Njengoba ngifaka iresiphi, okuhlukile ukufaka ushizi noma i-nutmeg, lokho kungenxa yokuthi kuyinikeza ukunambitheka kanye nokungaguquguquki.

    Ngiyethemba ukuthi ngixazulule ukungabaza kwakho.

    Ukubingelela!

  3.   oscar kusho

    Sawubona, njengesengezo ngifaka amakhowe asikiwe aba izingcezu