Namuhla sizolungisa i- i-sirloin ne-sauce yeshizi, iresiphi elula yokuthi singalungiselela ngezikhathi ezikhethekile, njengasemicimbini, izinsuku zokuzalwa noma uKhisimusi, isidlo esonga imali Njengesifundo esikhulu sisifanela kahle, i-sirloin iyinyama enamanzi, enhle futhi enokunambitheka okuningi, okuhambisana namanye amakhowe noma imifino okuyisidlo esiphelele impela.
Leli puleti le i-sirloin ne-sauce yeshizi Singayenza ihluke kakhulu, ngoba iyavuma noma yimuphi ushizi esiwuthandayo, ngivame ukusebenzisa iParmesan ngiyithanda kakhulu, kepha olunye ushizi olunokhilimu nalo luzokwenza kahle.
- 2 amathenda wenyama yengulube
- Izimbiza ezi-2 zikakhilimu zokupheka u-400ml.
- 1 ingilazi yomhluzi 200ml.
- 150 gr. Ushizi weParmesan ogayiwe noma okunye okunokhilimu
- Amakhowe
- Usawoti kanye nopelepele
- Sizohlanza izibopho, zamafutha namawebhu. Sizononga ngosawoti nopelepele.
- Epanini le-casserole noma lokuthosa sizobeka izipuni eziyi-5 zamafutha bese sibeka ama-sirloins ansundu kuzo zonke izinhlangothi.
- Uma usuphenduke kahle, sizofaka ingilazi yomhluzi. Sizoyipheka imizuzu emihlanu.
- Ngemuva kwalesi sikhathi sizofaka ibhodlela likakhilimu, uma sibona ukuthi alanele sizofaka enye nengxenye yoshizi ogayiwe. Ngifaka iParmesan kuyo, ungabeka leyo oyithanda kakhulu.
- Sizopheka kuze kube yilapho ushizi uncibilika futhi sizozama, uma sikuthanda ngokunambitheka koshizi okuningi sizofaka okunye.
- Sizoyiphelezela ngamakhowe athosiwe.
- Uma likhulu kakhulu, singalikhanyisa ngobisi oluncane, sizolinambitha ngosawoti, sililungise bese lilungile.
- Uma kubanda siyisika ibe izingcezu, zingaba mncane noma ziwugqinsi, sizifaka esitsheni sokuphaka bese sizimboza ngososo omncane, okunye esikunikeza esikebheni sikasoso.
- Futhi ngomumo !!!
- Thokozela ukudla!!!