I-Sirloin egcwele u-ham noshizi, isidlo esilula esingasilungiselela usuku olukhethekile noma umgubho. Isitsha ukubukeka sihle kakhulu, njengesitsha esikhulu kuhle
Ukugcwaliswa kwe-ham noshizi kuhle kakhulu, kepha singakuhlanganisa namanye ama-flavour, njengebhekoni, i-sweet ham ...
I-Sirloin egcwele u-ham noshizi
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 amathenda wenyama yengulube
- 150 gr. i-Bacon
- I-ham engu-150 enosawoti
- Ushizi noma izingcezu zezimvu eziyi-150
- ½ anyanisi
- 150 ml. iwayini elimhlophe
- 300 ml. ukhilimu wokupheka
- 1 ikani lamakhowe
- Amafutha
- Sal
- Pepper
Ukulungiselela
- Okokuqala sizohlanza ama-sirloins, sikhiphe wonke amanoni, sivule ama-sirloins ngesigamu.
- Uma i-sirloin isivulekile sifaka usawoti omncane nopelepele kuyo yonke, siyigcwalise nge-ham noshizi, siyivale ngezinduku zokuxubha noma ngentambo, njengoba uthanda.
- Sizobeka ipani lokushisa ngamafutha. Sizofaka upelepele omncane kuma-sirloins siwenze ansundu kancane kancane, siwaphendule.
- Uma sezinsundu ngokusagolide sizofaka u-anyanisi oqoshiwe bese siwushiya phezu komlilo ophakathi uze ube nsundu ngegolide bese siphendula ama-sirloins ukuze aqede.
- Lapho u-anyanisi esegolide, sizofaka ingilazi yewayini elimhlophe.
- Mawupheke imizuzu emihlanu, kuze kuphele utshwala. Sizongeza ukhilimu owuketshezi.
- Sizoyithola ngokushisa okuphakathi nendawo, sipheke cishe imizuzu eyi-15, uma sibona ukuthi iminyene kakhulu singangeza ubisi oluncane. Sizoyinambitha ngosawoti uma kunesidingo.
- Ngenkathi sizolungisa enye ipani yokuthosa amakhowe anezintambo, ukuphelezela i-sirloin.
- Lapho ama-sirloins esekulungile, sizowavumela aphole ukuwasika, ngaphandle kwesosi.
- Sizosika izingcezu bese siziphaka zihambisana nososo namakhowe.
- Ukudla!!!