Inyama yenkukhu ukudla okuwusizo kakhulu lapho uqala, noma kunalokho, ekhishini, izindlela eziningi zokupheka. Hhayi ukunambitheka kwayo kuphela, kepha futhi nokulula lapho ingahlanganiswa khona: amazambane, imifino, amasoso ahlukile, njll.
Kulokhu, silungiselele ifayela le- inkukhu ehlutshiwe ku-soy sauce, ephelezelwa ngamanye amakhowe. Kuyinto iresiphi elula nento entsha maqondana nokunambitheka, ngokungeza cishe izipuni ezi-2 noma ezi-3 zesosi yesoya. Kukhona ukunambitheka okuncane, ngenxa yamanzi aqukethwe kumakhowe kanye neqanda elengezelwe ukwenza amaqanda aqhekeziwe.
Amaqanda aqhephukile anenkukhu kusosi yesoya
Kule iresiphi sisebenzise izithako okulula kakhulu ukuzithola futhi ezingabizi kakhulu: inkukhu, amakhowe, isosi yesoya, u-anyanisi neqanda.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izinhlamvu ezi-4 zezinkukhu
- Amagremu ayi-200 amakhowe
- Iqanda le-1
- ½ anyanisi
- 3 wezipuni we-soy sauce
- Sal
- Amafutha omnqumo
Ukulungiselela
- Sifaka ipani ngamafutha omnqumo ukushisa. Lapho iqala ukushisa Sizofaka uhhafu ka-anyanisi ngamacube amancane ukuze ziqale ukusongela. Lapho u-anyanisi ebiwe, siphonsa ama-fillets ezinkukhu asikiwe ngemichilo emincane. Sishukumisa kahle ukuhlanganisa zombili izithako bese silinda ezimbalwa I-10-15 minutos ukuze inyama yenziwe.
- Lapho inyama yenkukhu iqala ukuba nsundu sifaka i- amakhowe, ugezwe kahle wasikwa waba izingcezu ezincanyana. Sifaka phezu komlilo ophakathi bese siyivumela ipheke eminye imizuzu eyi-10-15.
- Lapho sekusele imizuzu embalwa ukubekela eceleni, sekuyisikhathi sokungeza eyethu I-soy sauce. Sifaka izipuni ezi-3 bese sixoxe kahle, ukuxuba ama-flavour nokujiya isoso.
Sibeka eceleni sidle!
Amanothi
La I-soy sauce Kuyinsiza enhle uma kukhulunywa ngokupheka.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 385