El i-salmorejo emhlophe Ukhilimu obandayo ojwayelekile we-Andalusian cuisine. Endaweni ngayinye kwenziwa ngendlela ehlukile kodwa isisekelo sihlala siyisinkwa esifanayo nama-alimondi.
Isitsha esisha kakhulu esijwayelekile sasehlobo, kuhle ukuqala ukudla noma isiqalisi.
Ngenxa yezithako zayo inomnikelo omkhulu wamavithamini, ama-alimondi amahle kakhulu, anikeza ukunambitheka okumangalisayo kukhilimu. Hlanganisa nanoma yisiphi isidlo, njengenyama noma inhlanzi.
i-salmorejo emhlophe
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 amagremu ama-alimondi aluhlaza
- Izingcezu eziyi-3 zesinkwa sangezolo
- 1 isigaxa sikagalikhi
- 400 ml. wamanzi
- 150 ml. Okwamafutha omnqumo
- Sal
- Uviniga
Ukulungiselela
- Ukulungisa i-salmorejo emhlophe, okokuqala sizocwilisa ama-alimondi cishe imizuzu engu-15-20. Ngemuva kwalesi sikhathi, siyayikhipha futhi siyikhiphe kahle.
- Ku-blender noma i-robot sibeka ama-alimondi, i-clove yegalikhi, nezinkwa zesinkwa eziqoshiwe.
- Faka amanzi abandayo, usawoti omncane kanye noviniga. Sishaya ngamandla amakhulu kuze kube yilapho ama-alimondi echotshoziwe kahle.
- Engeza amafutha kancane kancane futhi uqhubeke ushaya kuze kube ukhilimu nama-alimondi echotshoziwe kahle.
- Inani lamafutha lingahluka, amafutha kufanele emulsify ukhilimu.
- Uma sesinayo, sizama usawoti kanye noviniga, kuyalungiswa. Faka ukhilimu efrijini amahora ambalwa ukuze kubanda kakhulu lapho ukhonza.
- Uma ukhilimu ushubile ungangeza amanzi abandayo, uma uthanda ushubile ungafaka esinye isinkwa.
- Lapho sikhonza, sizofaka i-diner ngayinye endishini enokhilimu, singafaka i-splash yamafutha omnqumo.
- Ukuze uhambisane nalesi sidlo, ungakhonza izitsha ezihlukahlukene ngokuhlobisa, njengamagilebhisi, i-ham, ama-alimondi, iqanda elibilisiwe ...