Namuhla silungiselela ama-Kitchen Recipes a i-salmon terrine. Ikhekhe elithambile esingaphakela kulo isinkwa sokuqala. Kungalungiswa kusengaphambili ngakho-ke kuyindlela yokupheka okufanele uyicabangele lapho ulungiselela umndeni isidlo sasemini noma isidlo sakusihlwa ekhaya futhi asifuni ukulahlekelwa yilutho.
I-terrine inezinhlanzi ezimbili: i-salmon kanye ne-sole. Lesi sakamuva singathathelwa indawo ngu hake, croaker, iqhude noma i-turbot, ukunikeza izibonelo ezimbalwa, nemiphumela emihle kakhulu. Zimbalwa izithako ezidingekayo ukwenza le terrine esheshayo nelula.
I-salmon terrine
Le salmon terrine iyisiphakamiso esihle kakhulu sokuqala, esihambisana nama-toast wesinkwa. Kulula futhi kuyashesha kungalungiswa kusengaphambili
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 g. salmon ehlanzekile ehlanzekile
- 300 g. i-sole ehlanzekile
- 1 ingilazi yobisi oluhwamukile (cishe u-240ml)
- 2 wezipuni zikafulawa
- Amaqanda e-3
- I-Zest ye-1 lemon
- 1 utamatisi
- I-dill entsha
Ukulungiselela
- Sishisa ihhavini iye ku-180ºC.
- Irobhothi lasekhishini engeza inhlanzi, ubisi, amaqanda, ufulawa ne-lemon zest. Sichoboza size sithole inhlama enhle futhi ehambisanayo.
- Sihlukanisa ingilazi yalolu bunzima bese siwuxuba no isipuni dill oqoshiwe.
- Sithela uhhafu wengxube (ngaphandle kwedile) ku abicah isikhunta. Kulokhu, sibeka inhlama nge-dill kanye nezicucu ezimbalwa zikatamatisi oqoshiwe. Simboza ngayo yonke inhlama.
- Sithatha isikhunta ukuze kuhhavini imizuzu engama-40 cishe. Ukuze sazi ukuthi senziwe yini, sizofaka ummese noma induku ye-skewer bese sihlola ukuthi iphuma ihlanzekile yini.
- Uma kunjalo, susa kuhhavini bese ufudumeza. Ngemuva kwalokho sithatha siye esiqandisini ukuze ihlale kahle.
- Asizibambi ngaphambi kokuphaka ngokucophelela futhi uhlobise nge-dill notamatisi oqoshiwe.