I-Salmon enezinti ze-zucchini ezibhakiwe kanye nelayisi elinsundu

I-Salmon enezinti ze-zucchini ezibhakiwe kanye nelayisi elinsundu

Este i-salmon ngezinti ze-zucchini ezibhakiwe futhi irayisi elinsundu liyisiphakamiso esinempilo kakhulu esingalungiselelwa nganoma yisiphi isikhathi sonyaka, nakuba okuhle kakhulu ukukwenza ngalesi sikhathi sonyaka, ukusebenzisa ngokunenzuzo inkathi ye-zucchini. Kuyinto iresiphi elula kakhulu, hhayi ngokushesha.

Irayisi elinsundu yilona elimaka izikhathi kule recipe. Futhi kungenxa yokuthi ngesikhathi esithathayo ukupheka lokhu ungakwazi ukulungisa ezinye izithako: i-salmon eyosiwe kanye zucchini izinti ushizi kubhakwa Uzojatshuliswa isikhashana kodwa umphumela uzofaneleka, ngiyakuqinisekisa.

Irayisi irayisi elilula, ngakho-ke ukulinika ukunambitheka enginakho okuphekwe emhluzweni wemifino futhi wengeza izinongo. Ungenza okufanayo noma ukupheke ngendlela othanda ngayo, ngezinongo zakho. Uyalithanda irayisi elinsundu? Khona-ke ungakwazi ukufaka esikhundleni sezinhlobonhlobo ezimhlophe. Siqale ukupheka?

Iresiphi

I-Salmon enezinti ze-zucchini ezibhakiwe kanye nelayisi elinsundu
Izinti ze-zucchini ezibhakiwe zihambisana kahle nale salmon egaywe epanini enesitsha serayisi esinsundu. Isitsha esiphelele kakhulu.

Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 2

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • Izingcezu ezi-2 ze-salmon
  • 2 izingcezu zikalamula
Okwelayisi
  • 1 inkomishi yelayisi elinsundu
  • Umhluzi wemifino
  • Sal
  • Pepper
Okwezinti ze-zucchini ezibhakiwe
  • 1 zucchini
  • 3 wezipuni ze-olive olive olive
  • 3 wezipuni zezinkwa
  • 2 wezipuni ushizi ogayiwe noma oyimpuphu
  • Impuphu kagalikhi
  • I-oregano eyomile
  • Upelepele omnyama

Ukulungiselela
  1. Sipheka irayisi okubalulekile kumhluzi wemifino onengcosana kasawoti kanye nomunye wepelepele omnyama, ngokulandela imiyalelo yomkhiqizi. Endabeni yami, futhi njengoba amanzi abilayo, kwadingeka ngiwapheke phakathi kwemizuzu engu-35 nengu-40.
  2. Ngenkathi irayisi ipheka, shisa ihhavini ku-210ºC futhi Sinquma izinti ze-zucchini. Ugqinsi lwalezi akumele ludlule isentimitha ukujiya uma ufuna lezi zenziwe kahle.
  3. Uma usikiwe, faka amafutha endishini, faka izinti uhlanganise ukuze zikhule kahle.
  4. Khona-ke esikhwameni sixuba imvuthuluka yesinkwa, ushizi, ne-garlic powder kanye ne-oregano eyomile ukunambitha. Faka izinti ze-zucchini esikhwameni bese usinyakazisa ukuze zimbozwe.
  5. Beka izinti ethreyini yokubhaka ehlanganiswe nephepha lesikhumba futhi sibhaka cishe imizuzu engama-20 noma kuze kube yilapho iqala ukuba nsundu. Bese, sizikhipha kuhhavini bese sibeka.
  6. Ekugcineni Silungisa i-salmon eyosiwe.
  7. Manje njengoba zonke izithako sezilungile Sifaka ipuleti. Ukwenza lokhu sibeka izingcezu ezimbili zikalamula epuletini ngalinye futhi kulezi ucezu lwe-salmon. Eduze kwayo kunezinti ze-zucchini nezipuni ezimbalwa zelayisi elinsundu.
  8. Sayijabulela i-salmon ngezinti ze-zucchini ezibhakiwe kanye nelayisi elinsundu elishisayo.


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.