QAPHELA UVIVA! Namuhla ngikulethela iresiphi emnandi ebonakala ngokuncibilika emlonyeni futhi, ukubhakwa, akusho ukuthi yimuphi umzamo wethu (lapho ufunda igxathu negxathu ozoziqonda). Ngaphansi kwemizuzu engama-30 ungakunambitha lokhu okuhle i-salmon gratin enamakhiwane namazambane. Yebo bangani, inhlanzi nezithelo, inhlanganisela enkulu sexy (yebo, igama elithi sexy).
Khanyisa i-oveni ugqoke iphinifa lakho ngoba uhambo lwakho oluya "esitsheni sempilo yakho" luyaqala (okungenani kuze kube kusihlwa).
#BONPROFIT
- 4-5 salmon nezibopho
- 3 amazambane amakhulu
- 1 cebolla
- 75 gr we-emental ushizi
- Sal
- Amafutha omnqumo
- 3 amakhiwane
- Sihluba amazambane bese siwasika isitayela sokubhaka.
- Sigcoba isitsha sokubhaka ngamafutha omnqumo bese sibeka amazambane abhakwe ngendlela yokuthi amboze isisekelo sonke sesitsha.
- Sika isitayela se-anyanisi se-julienne bese usakaza phezu kwamazambane.
- Faka indiza yamafutha omnqumo, usawoti, bese uyifaka kuhhavini (kusengaphambili kushise ngo-190º imizuzu eyi-15). Sibhaka imizuzu eyi-15.
- Ngenkathi silinde amazambane ukuthi apheke, sibeka imicu yesalmon epanini kuze kube nsundu ngegolide ezinhlangothini zombili. Sabekisa.
- Uma sekuphele imizuzu engu-15, susa isitsha samazambane, gcoba ushizi we-emental ngaphezulu ukunambitha bese ubeka izinqwaba zesalmon ngaphezulu.
- Sisika amakhiwane phakathi bese sibeka okhalweni lwe-salmon.
- Sibuyisela ugqoko kuhhavini eminye imizuzu engu-15, sicishe futhi siyeke ukusebenzisa ukushisa komuntu ngamunye.