Kunezinsuku lapho ufika ekhaya ukhathele futhi ungazizwa uthanda ukupheka. Kulapho-ke lapho umuntu ethi vula isiqandisi noma iphenti ubone ukuthi linazithako zini. Uma usukhethiwe, mane ubeke phakathi kwesinkwa nesinkwa ukuze ube ne- isidlo sesilungile ngemizuzu emi-5.
Lesi yisikhathi esidingekayo ukwenza lokhu isangweji le-salmon elibhemayo, iqanda elithosiwe nemayonnaise. Mane nje ushise ipani ukuze ubhontshise kancane isinkwa bese ngemuva kwalokho, usebenzisa ipani elifanayo, gazinga iqanda. Uma ufuna ukuthi ibe yindilinga futhi inganwebeki kakhulu njengakithi, kufanele ubeke indandatho yokubhaka epanini bese uqhekeza iqanda ngaphakathi. Kulula?
I-salmon ebhemayo nesangweji leqanda elithosiwe
Le salmon ebhemayo, iqanda elithosiwe kanye nesanditch yemayonnaise kungenziwa kube isidlo sakusihlwa esikhulu esingaxutshiwe, esilungele ngemizuzu emi-5.
Author: Maria
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 1
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 izingcezu zesinkwa
- Ama-loach 3-4 we-salmon ebhemayo
- Iqanda le-1
- Isipuni esingu-1 semayonnaise
Ukulungiselela
- Sishisa ipani futhi sigcoba isinkwa kuye. Singayisabalalisa kancane ngebhotela uma sifuna.
- Epanini elifanayo lokuthosa, elinamafutha amaningi nangaphakathi kwendandatho yokufaka, sithosa iqanda.
- Spread nge imayonnaise esinye sezilayi bese ubeka ezinye izingcezu zensimu ebhemayo kuso.
- Ngokulandelayo sibeka iqanda; sibala ukuthi isikhupha sikuphi futhi sisika isivalo kocezu oluphezulu ngomsiki wekhukhi, ngakho-ke isikhuphasha siyaphuma emgodini.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 405