I-Saffron bream nama-cherry

I-Saffron bream nama-cherry

Uyathanda inhlanzi ebhakiwe? Uma kunjalo, lokhu i-saffron sea bream nama-cherry ngeke ikushiye ungenandaba. Sipheke i-sea bream ngezindlela ezihluke kakhulu phakathi neminyaka ku-Cooking Recipes, kodwa kufanele ngivume ukuthi i-safari inika ukuthinta okukhethekile kakhulu.

Ngeke kukuthathe isikhathi eside ukulungisa lokhu Igolide libhakwe. Uma incane njengalena engiyilungisile kulesi sikhathi, izokwenziwa ngesigamu nje sehora. Ukuthi uma, ngakolunye uhlangothi, kungaphoqa ukuthi udlulise u-anyanisi epanini imizuzu embalwa ngaphambili. Ngenze kanje ukuze ngiqinisekise ukuthi ithambe kakhulu.

Kokunye, kuzodingeka sinakekele ukubeka zonke izithako emthonjeni futhi siziyise kuhhavini. Isihluthulelo lapha yi-mash esizoxubha ngayo i-sea bream futhi lokho kufaka phakathi i-garlic, i-parsley ne-safron, nesikhathi sokubhaka. Ungeqisi noma inhlanzi izokoma. Ingabe udinga uphudingi? Zama lokhu ungabhaki ushokoledi custard aqede ukudla.

Iresiphi

I-Saffron bream nama-cherry
I-saffron bream enama-cherry iphekwe kuhhavini futhi iba isidlo esiphundu kokubili kwansuku zonke nemicimbi emikhulu.

Author:
Uhlobo lweresiphi: Main
Izinkonzo: 2

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 1 igolide
  • 1 anyanisi omhlophe
  • 2 utamatisi we-cherry
  • I-2 clove kagalikhi
  • ½ isipuni se-parsley eqoshiwe
  • Imicu embalwa yesafron
  • Sal
  • I-1 limón
  • Amafutha omnqumo e-virgin angeziwe
  • ½ ingilazi yewayini elimhlophe

Ukulungiselela
  1. Sika u-anyanisi ube yimichilo kaJulienne bese poach epanini, ngokuchaphaza kwamafutha, imizuzu emihlanu.
  2. Ngenkathi, Silungisa i-mashed. Ukuze wenze lokhu, engeza i-garlic egayiwe, i-parsley, izintambo zesafron kanye ne-pinch kasawoti odakeni. Sisebenza kuze kube yilapho sicishe senze unamathisele bese sengeza isipuni samafutha kanye nejusi elincane likalamula. Hlanganisa kahle futhi ubeke.
  3. Ngemuva kwalokho sibeka i-sea bream emthonjeni kufanelekile kuhhavini futhi sisakaza ingaphakathi layo kahle nge-mashed. Siyayivala futhi sisebenzise i-mashed esele ukuze sisakaze ngaphandle kwayo.
  4. Engeza u-anyanisi oqoshiwe epanini, kukhanywe kancane, utamatisi we-cherry nolamula ube yizicucu.
  5. Siya kuhhavini bese upheka ku-180ºC imizuzu engu-12. Khona-ke, sivula i-sea bream, siyinisele ngewayini elimhlophe futhi siyivumele iqede ukupheka.
  6. Sisebenzela i-saffron sea bream nama-cherry ashisayo.

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.