Uyathanda inhlanzi ebhakiwe? Uma kunjalo, lokhu i-saffron sea bream nama-cherry ngeke ikushiye ungenandaba. Sipheke i-sea bream ngezindlela ezihluke kakhulu phakathi neminyaka ku-Cooking Recipes, kodwa kufanele ngivume ukuthi i-safari inika ukuthinta okukhethekile kakhulu.
Ngeke kukuthathe isikhathi eside ukulungisa lokhu Igolide libhakwe. Uma incane njengalena engiyilungisile kulesi sikhathi, izokwenziwa ngesigamu nje sehora. Ukuthi uma, ngakolunye uhlangothi, kungaphoqa ukuthi udlulise u-anyanisi epanini imizuzu embalwa ngaphambili. Ngenze kanje ukuze ngiqinisekise ukuthi ithambe kakhulu.
Kokunye, kuzodingeka sinakekele ukubeka zonke izithako emthonjeni futhi siziyise kuhhavini. Isihluthulelo lapha yi-mash esizoxubha ngayo i-sea bream futhi lokho kufaka phakathi i-garlic, i-parsley ne-safron, nesikhathi sokubhaka. Ungeqisi noma inhlanzi izokoma. Ingabe udinga uphudingi? Zama lokhu ungabhaki ushokoledi custard aqede ukudla.
Iresiphi
- 1 igolide
- 1 anyanisi omhlophe
- 2 utamatisi we-cherry
- I-2 clove kagalikhi
- ½ isipuni se-parsley eqoshiwe
- Imicu embalwa yesafron
- Sal
- I-1 limón
- Amafutha omnqumo e-virgin angeziwe
- ½ ingilazi yewayini elimhlophe
- Sika u-anyanisi ube yimichilo kaJulienne bese poach epanini, ngokuchaphaza kwamafutha, imizuzu emihlanu.
- Ngenkathi, Silungisa i-mashed. Ukuze wenze lokhu, engeza i-garlic egayiwe, i-parsley, izintambo zesafron kanye ne-pinch kasawoti odakeni. Sisebenza kuze kube yilapho sicishe senze unamathisele bese sengeza isipuni samafutha kanye nejusi elincane likalamula. Hlanganisa kahle futhi ubeke.
- Ngemuva kwalokho sibeka i-sea bream emthonjeni kufanelekile kuhhavini futhi sisakaza ingaphakathi layo kahle nge-mashed. Siyayivala futhi sisebenzise i-mashed esele ukuze sisakaze ngaphandle kwayo.
- Engeza u-anyanisi oqoshiwe epanini, kukhanywe kancane, utamatisi we-cherry nolamula ube yizicucu.
- Siya kuhhavini bese upheka ku-180ºC imizuzu engu-12. Khona-ke, sivula i-sea bream, siyinisele ngewayini elimhlophe futhi siyivumele iqede ukupheka.
- Sisebenzela i-saffron sea bream nama-cherry ashisayo.