I-Three Kings Day wusuku olukhetheke kakhulu, ikakhulukazi lwendlu encane kunazo zonke. Lilanga lamasiko nokugidinga nomndeni; futhi phakathi kwalawo masiko kugqame lokho kokudla okujwayelekile uRoscón de Reyes. Kungenzeka kanjani ukuthi kungenjalo, kule webhusayithi sethula iresiphi ekhetheke kakhulu yokwenza i-roscón de Reyes enkulu eyenziwe ekhaya futhi sikwazi ukuyithokozela njenge-dessert nabo bonke obathandayo.
Izithako (ama-servings ayi-20)
Okwe-sourdough:
- 70 gr. ubisi
- 10 gr. imvubelo yombhaki omusha
- 1 ithisipuni kashukela
- 130 gr. ufulawa wamandla
Ushukela onamakha:
- I-120 gr. ushukela uma une-TMX noma i-icing ushukela uma ungenayo
- 3/4 ikhasi eliwolintshi
- 3/4 ikhasi likalamula
Okwesisindo:
- 60 gr. ubisi
- 70 gr. webhotela
- Amaqanda e-2
- 20 gr. imvubelo yombhaki omusha
- 30 gr. amanzi aqhakaza i-orange
- 450 gr. ufulawa wamandla
- Ithiphu eli-1 likasawoti
Umhlobiso:
- Ngishayile iqanda
- Izithelo ezifakiwe
- ama-alimondi asikiwe
- ushukela
Nota:
Gcina izithako ekamelweni lokushisa.
Ukugcizelela
Okokuqala sizolungisa i- i-roscón sourdough. Ukuze senze lokhu, siqaqa imvubelo kufulawa ngezandla zethu bese siyixubanisa nezinye izithako zenhlama yomuncu ize ibe ibhola elihlangene.
Sifaka ibhola endishini futhi simboza ngamanzi afudumele (ukuthi lapho kuthintwa akusivezi kubanda noma ukushisa). Silinda kuze kube yilapho inhlama intanta futhi iphindwe kabili ngevolumu (kungathatha phakathi kwemizuzu engama-25 nehora).
Ngenkathi iqeda ukuphinda kabili ivolumu yayo silungiselela i- ushukela onamakha: sihlikihla ikhasi lewolintshi nelamula bese silixuba noshukela oqandayo.
Lapho ibhola seliliphindaphinde ivolumu yalo futhi selikulungele ukusetshenziswa, siyaqhubeka nokuzilungiselela isisindo esikhulu. Sikhipha imvubelo kufulawa ngeminwe yethu bese sengeza futhi sihlanganise ubisi, amaqanda, ushukela onamakha, usawoti kanye nenhlama emuncu. Sikuxuba kahle bese sikubeka endaweni efulawa futhi ngezandla zethu, nge-chop encane, uyixove kancane kancane. Sifaka ibhotela njengoba siguqa size sibe nenhlama ebushelelezi futhi ehambisanayo.
Sifaka inhlama esitsheni bese siyimboza ngendwangu. Siyakuvumela ukuphumula kuze kuphindwe kabili ngevolumu (cishe ihora elilodwa nohhafu).
Sibeka inhlama emuva kwikhawunta bese sikuxova kakhudlwana ku kuyashesha. Sihlukanisa kube izingxenye ngokuya ngenani lama-roscones esifuna ukuwenza. Imvamisa ngikuhlukanisa kabili bese ngithola ama-roscone amabili ezinxenye ezinkulu eziyi-8-10.
Inhlama siyibumba ibe yibhola bese siyisikaza. Sethula iminwe yethu enkabeni futhi senza umgodi kancane kancane.
Sabalalisa i-roscón ngeqanda elishayiwe, engeza izithelo eziswidi emigqeni nakuma-alimondi asikiwe ukuhlobisa. Sifaka ushukela ngaphezulu bese simanzisa ngosizo lwebhulashi le-silicone.
Sishiya inhlama iphumule ize iphindaphindwe kabili ngevolumu.
Sishisa kuhhavini iye ku-200º. Uma kushisa sethula i-roscón futhi sinayo imizuzu engu-20. Kufanele wazi ukuthi ayinaso nsundu ngokweqile. Uma sibona ukuthi selivele ligolide ngokwanele, sibeka ishidi lephepha elimhlophe ngaphezulu ukuze Ungazishisi.
Sikhipha i-roscón futhi uma sizizwa sinjalo singakwazi gcwalisa ngekhilimu, ukhilimu we-khekhe, ushokoledi ...
Amakhosi Ajabulayo!