Ngemuva kwemicimbi sihamba nezindlela zokupheka kunempilo encane, ezinye I-Crepes ifakwe isipinashi ngoshizi we-ricotta. Una iresiphi elula futhi elula, ukuthi singazilungiselela ekhaya.
Isipinashi imifino enhle futhi ethambile kakhulu, ehambisana noshizi we-ricotta ukugcwaliswa ngobunono obukhilimu nobuhle, yize singashintsha ushizi bese sikufaka esikhundleni salunye esikuthandayo, kodwa ngaphezu kwakho konke okunokhilimu.
Isipinashi kanye ne-ricotta crepes
Author: UMontse Morote
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Okwe-crepes:
- 150 gr. Kafulawa
- Amaqanda e-3
- 125 ml. ubisi
- Ibhotela
- Sal
- Ukugcwaliswa:
- 500 gr. isipinashi
- Ushizi we-ricotta ongu-200 noma i-cottage shizi
- Ukhilimu oketshezi
- Ibhotela
- Usawoti kanye nopelepele
Ukulungiselela
- Silungisa ama-crepes, sibeka zonke izithako ngaphandle kwebhotela ibhodlela bese siyishaya kahle kuze kube yilapho kukhona inhlama engenazo izigaxa, akufanele ibe mkhulu kakhulu. Siyivumela ukuba iphumule cishe imizuzu engama-20.
- Sishisa ipani losayizi esifuna i-crepes, sibeke phezu komlilo ophakathi bese silisakaza ngebhotela elincane, engeza inhlama kancane bese silisabalalisa phezu kwalo lonke ipani, liyeke libe nsundu kancane futhi nge usizo lwe-spatula siluphendula bese siluqedela.
- Siphinda ukusebenza ngakunye, kuze kuphele yonke inhlama.
- Silungiselela ukugcwaliswa.
- Epanini sifaka ibhotela elincane uma kushisa sizobeka isipinashi esiqotshiwe, sizihlanganise bese sifaka ushizi, konke okuqoshiwe, sikugudluze konke kuze kufakwe yonke into, engeza izipuni ezimbalwa zikakhilimu owuketshezi, usawoti nopelepele, mayipheke imizuzu embalwa.
- Lapho sibona ukuthi konke kufana no-khilimu, sinambitha usawoti.
- Sigcwalisa ama-crepes ngale sipinashi noshizi ukhilimu bese siwabeka emthonjeni, bese siwabhaka imizuzu eyi-10 ngo-200ºC, sisuse futhi sikhonze kushisayo.
- Futhi ukulungele ukudla !!!