URavioli onososo we-walnut, isidlo se-pasta esigcwele. Lezi zigcwaliswa ngoshizi wembuzi no-anyanisi we-caramelized, ukunambitheka okuhle kakhulu, okuthi ngesosi se-walnut kwenza umehluko wama-flavour ahlukile.
Isitsha esilula futhi esisheshayoLawa mapasta asha, ngakho-ke apheka ngokushesha futhi usoso uyashesha. Ungasebenzisa futhi i-ravioli nokunye ukugcwaliswa, njengenyama, imifino, amakhowe njll.
URavioli nge-walnut sauce
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-2 le-ravioli eligcwele ushizi wembuzi no-anyanisi we-caramelized.
- 100 gr. ama-walnuts
- Ugalikhi omncane
- 20 gr. imvuthuluka yesinkwa emanziswe ubisi
- 25 gr. ushizi we-pecorino ogayiwe
- 4 wezipuni amafutha omnqumo
- 40 gr. webhotela
- Ukhilimu oketshezi
- Usawoti kanye nopelepele
Ukulungiselela
- Ukulungisa isoso, sifaka isinkwa esifakwe obisini, i-pecorino egayiwe, uwoyela nebhotela esitsheni. Sigodliwe
- Ngakolunye uhlangothi sithatha ipani bese silifaka ekushiseni ngengilazi yamanzi, lapho iqala ukubila sizofaka ugarlic namantongomane aqoshiwe, siyivumele ipheke imizuzu embalwa, siyayikhipha.
- Sifaka ugalikhi namantongomane aphekiwe esitsheni esinezinye izithako futhi sikunonga ngosawoti omncane nopelepele, sizokuchoboza ngomxube kuze kube usoso olubushelelezi. Sabekisa.
- Ngakolunye uhlangothi sizopheka i-pasta, uma iyi-pasta entsha yenziwe ngokushesha, sifaka ipani elinamanzi anele, lapho liqala ukubilisa sizofaka i-ravioli bese siyayeka bapheke baze babe, ephaketheni faka isikhathi abasidingayo.
- Uma zikhona, siyawasula bese siwafaka emthonjeni.
- Epanini lokuthosa sibeka isoso se-walnut, sifaka ukhilimu owuketshezi kuze kube yilapho kukhona usoso ngokuthanda kwakho, ukujiya nokunambitheka kwakho.
- Kusala kuphela ukulungisa usawoti kanye nopelepele.
- Simboza i-ravioli ngale sauce eshisayo kakhulu.
- Futhi ukulungele ukudla, isidlo esijabulisayo !!