Akukho lutho olulula njengokwenza i-ratatouille. Ekhaya sijwayele ukulungiselela ukudla okunesizotha njengokudla okuyinhloko futhi sikusebenzise njengokuhambisana nenhlanzi nenyama isonto lonke. Elula, enempilo futhi enza izinto ezihlukahlukene, Singacela okungaphezulu?
Ukwenza kanjalo akulula nje kuphela, kepha futhi kuyashesha uma kuqhathaniswa. Ukusika imifino kahle kakhulu kuzokusiza wonge isikhathi. Njengoba bengingajahile, ngincamele ukubasika ngendlela "ye-rustic" ethe xaxa. Mayelana ne- iqanda elibilisiwe, Kungumqondo omuhle ukukwenza uthandeke ngokwengeziwe ezinganeni. Izame! Futhi uma uthanda le nguqulo, qiniseka ukuzama ifayela le- Uhlobo lwasebusika yalesi sidlo.
- 1 u-anyanisi oqoshiwe
- 1 oluhlaza pepper insimbi, nengulube
- ½ red pepper pepper ,, oqoshiwe
- 1 i-zucchini, egayiwe
- Isitshalo seqanda esingu-1, sihlutshiwe futhi siqoshiwe
- 1 ingilazi yetamatisi isosi
- Amafutha omnqumo e-virgin angeziwe
- Amaqanda ama-2 abilisiwe
- Epanini noma ku-skillet susa u-anyanisi kanye nopelepele onoketshezi lwamafutha imizuzu eyi-12 emlilweni ophakathi.
- Ngemuva kwalokho engeza i-zucchini kanye ne-aubergine e-diced futhi yagubha imizuzu embalwa. Ngemuva kwalokho, vala i-casserole bese susa eminye imizuzu engu-10, ukuze imifino ibe ithenda.
- Faka utamatisi, hlanganisa kahle bese upheka yonke eminye imizuzu embalwa kuze kube yilapho yonke imifino isilungile.
- Khonza i-ratatouille ngomgodi ophekiwe oqoshiwe ngaphezulu.