Ama-pizza ayasiza kakhulu; Sikhipha inhlama efrijini, sibeke izithako ngaphezulu bese siyifaka kuhhavini. Besishesha ngalesi sikhathi; Sizokwenza inkimbinkimbi ngokwengeziwe. Sizokwakha i- i-quinoa pizza inhlama; isiphakamiso sokuqala nesikahle kulabo abangakwazi ukudla ufulawa kakolweni.
Inhlama ye-quinoa mncane futhi iqhakazile, futhi inyakazisa kancane! Kumele iphathwe ngokunakekela; Ungakuthola kunzima okokuqala, kepha hhayi okwesibili. Kuyo sizobeka usoso utamatisi, i-mozzarella, i-salami, utamatisi i-cherry, upelepele oluhlaza kanye neminqumo emnyama.
- ¾ indebe yequinoa emhlophe
- ¼ amanzi enkomishi
- I-1 clove kagalikhi nengulube
- Salt ithisipuni kasawoti
- ½ isipuni basil omisiwe
- ½ isipuni oregano omisiwe
- ¼ isipuni i-rosemary eyomile
- Pepper ukunambitha
- 6 wezipuni utamatisi isosi
- 1 ibhola le-mozzarella
- 1 i-pimiento verde
- Izingcezu eziyi-10 ze-salami
- Utamatisi we-10 we-cherry
- Eminye iminqumo
- Ukucacisa i- inhlama ye-quinoa Sifaka i-quinoa esitsheni bese sengeza izinkomishi ezi-2 zamanzi abilayo. Ake ume imizuzu engama-30.
- Isikhathi sahamba sikhipha i-quinoa ugeze ngamanzi.
- Siphuzisa i-quinoa kanye nezinye izithako zenhlama kuze kube yilapho uthola ingxube ebushelelezi.
- Sishisa ipani lokuthosa i-grill enkulu engeyona induku (ungakwenza futhi ngamapanini amabili ajwayelekile) futhi ugcobe kancane.
- Thela ingxube bese uyivumela ipheke ama-6-8 min ohlangothini ngalunye emlilweni omncane, kuze kube segolide.
- Sishisa kuhhavini iye ku-220 ° C.
- Sibeka inhlama ye-pizza (noma ama-pizza) ku- ipuleti kuhhavini okugcotshwe kancane futhi phezulu ngotamatisi isosi, ushizi we-mozzarella, i-salami, i-bell pepper, utamatisi we-cherry neminqumo eqoshiwe.
- Sifaka engxenyeni engezansi kuhhavini futhi sibhaka imizuzu engama-8, ukuze ushizi uncibilike.