Bored ukupheka i- i-pasta njalo ngendlela efanayo? Embuthanweni wami osondelene, wentando yeningi kakhulu uma kukhulunywa nge-gastronomy, besilokhu singene kakhulu esikweni le-hydrate ... kepha kuyadingeka ukusungula ukuze ungangeni enkambisweni ye- «Bolognese». Le sauce i-pistachio béchamel noshizi we-emental, ngaphezu kokuba i-orgasm yangempela kulwanga, kungenzeka ibe umlingani wakho omuhle kakhulu i-gratin i-lasagna nemifino, yenza ama-croquettes nokugcwaliswa bese unika impilo kuzitsha zakho ze-pasta.
Futhi uma ucabanga nge: «ho, yeka ukuthi uvilapha kanjani ukwenza bechamel manje ”, ngizokutshela ukuthi kungithathe imizuzu engaphezulu kwayi-15 ukupheka ipasta nokwenza lesi simanga. Ngakho "beka iphinifa lakho" bese uligweda.
#imvubeauty
- 50 gr wamapistachios
- Isipuni esingu-1 sigcwala ibhotela
- ½ anyanisi
- Isipuni esingu-1 esigcwele ufulawa kakolweni
- 400 ml ubisi lonke
- 50 gr we-Parmesan ogayiwe
- 50 gr wokukhishwa okushisiwe
- i-nutmeg
- sal
- pepper
- 50 gr wama-pistachios ahlutshiwe aqoshiwe
- Ncibilikisa ibhotela epanini bese uthosa u-anyanisi.
- Faka ama-pistachio, ahlutshiwe phambilini aqoshwe ngommese.
- Sishiya imizuzu emi-3 ukuthi ama-pistachios anambithe ibhotela afafaze ufulawa bese ugoqoza kahle, awuyeke ubhontshisi okwemizuzu embalwa.
- Sifaka ubisi kancane kancane ngenkathi sishukumisa ukugwema lezo zivakashi ezingalindelekile: izigaxa kusoso.
- Lapho sesingeze inani lobisi eliboniswe kuresiphi, engeza ushizi we-emental ogayiwe kanye neParmesan powder.
- Usawoti kanye nopelepele ukunambitha nokugcoba i-nutmeg encane (leyo ephuma embizeni yokuphila konke nayo kufanelekile).