Namuhla ngiphakamisa ukuthi ulungiselele ama-panellets wepine nut. Usuku lwe Bonke abangcwele, ngalesi sikhathi emakhishini ethu saqala ukuba nakho ama-chestnut, ubhatata, amathambo abangcwele, ama-fritters nama-panellets, wonke amaswidi ajwayelekile alezi zinsuku.
Kulula ukuzenzela ekhaya, izindleko zishibhile uma sikwenza futhi ziphuma zizinhle kakhulu, kufanele nje uthokoze. Kungcono ukwenza inhlama ngayizolo.
Ama-panellets wepine nut
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izithako: Kuphuma amayunithi angama-20
- 250 gr. i-alimondi yomhlabathi
- 200 gr. ushukela
- 70 gr. amazambane aphekiwe
- Amaqanda e-2
- I-Lemon zest
- 100 gr. amantongomane kaphayini
Ukulungiselela
- Sizobeka ipani elinamanzi okufanele sibiliswe, siwashe kahle amazambane bese siwapheka ngesikhumba sawo. Ingabuye ithungwe ku-microwave. Lapho amazambane eselungile, ake aphole kancane bese uwaxubha ngemfoloko.
- Endishini sizobeka ushukela ne-alimondi yomhlabathi.
- Sizongeza amazambane kanye ne-zest lemon.
- Epuletini sizobeka iqanda sizolikhipha ngaphandle kokulishaya. Sizoyifaka enhlama, siyoxova konke kuze kube yilapho zonke izithako zihlanganiswe kahle.
- Thatha inhlama, uyibeke kwifilimu esobala, wakhe umqulu ngenhlama, uvale umqulu emaphethelweni.
- Sizoyishiya efrijini okungenani amahora ayi-12 noma kuze kube ngakusasa.
- Uma lesi sikhathi sesidlulile, sizoyisusa esiqandisini.
- Sizobeka ihhavini lifudumale libe ngu-180º bese siqala ukulungisa ama-panellets. Epuletini sizoshaya elinye iqanda bese sengeza amantongomane ephayini.
- Sizokwenza amabhola ngenhlama, sizowaphonsa kupuleti kanye namantongomane ephayini neqanda.
- Sizosizana ukunamathisela amantongomane kaphayini nokugqoka amabhola esizowabeka ebhodini lokubhaka.
- Uma onke amabhola enziwe, sizowabeka kuhhavini ngo-180º aze abe nsundu ngegolide.
- Sizovumela ukupholisa futhi bazobe bekulungele.