Sawubona #zampabloggers!
Namuhla ngikulethela iresiphi yamaqhinga ezojabulisa abasha nabadala futhi, ngaphezu kwakho konke, imifino yasekhaya. Uhlobo lwe okokwemifino ngezithelo ezisawolintshi nokuthinta okungajwayelekile esibhabhadise njenge i-pasta yemifino esusiwe. Ngaphambi kokuqhubeka uqhubeke, qiniseka ukuthi unamazambane angakusiza ngoba uma ungakwenzi lokho, leso sidlo singaphenduka isihogo.
Iresiphi yanamuhla ilula kakhulu futhi imnandi ngakho angisakujabulisi. Thwebula!
I-pasta yemifino esetshenzisiwe
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 zucchini enkulu
- I-2 clove kagalikhi
- Pepper upelepele obomvu
- Pepper upelepele wensimbi ophuzi
- I-Lemongrass
- ICoriander
- Sal
- Pepper
- Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
- Ngokusa okuningi nokubekezela, sigeza i-zucchini nopelepele bese siqala ukuwaxebula kusuka phezulu kuye phansi kancane ukuthola imichilo emincane efana nama-noodle.
- Sabekisa.
- Sika ama-clove kagalikhi ne-shallot bese uwafake epanini ngezipuni ezintathu zamafutha omnqumo.
- Faka upelepele obomvu nophuzi bese uyiyeka ibambe imizuzu emithathu.
- Faka i-zucchini, isizini bese ususa eminye imizuzu engu-2.
- Faka ama-lemongrass aqoshiwe namaqabunga e-coriander bese ucisha umlilo bese umboza ipani ukuze isidlo siqede ukupheka ngomlilo osalayo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 190