Nge i-pasta egxishiwe esingakuthola namuhla ezitolo ezinkulu singalungisa ukudla ngemizuzu engaphezudlwana kwemihlanu. Kodwa-ke, uma sifuna ukwenza ukuhambisana okufana nalokhu engikuphakamisayo namuhla, kuzodingeka sichithe eminye imizuzu embalwa; bambalwa, ababaningi.
Isosi ebabayo engihamba nayo ne-pasta namuhla akuyona isosi empeleni. Ungusosi osuselwa ku-anyanisi, upelepele kanye ne-zucchini esifake kuwo utamatisi ochotshoziwe kanye ne-bastard sauce, isosi ebabayo ongayifaka esikhundleni salowo oyithanda kakhulu ngobuningi obufunayo.
Ungakwenza futhi ngaphandle kwawo uma ungeyena umthandi obabayo noma kunezingane ekhaya. Iresiphi yona ngokwayo imnandi ngokwanele ukuthi ingadingi leso sinongo esingeziwe, ngiyakuqinisekisa! ISofrito ukuhambisana okuhle hhayi kuphela ngalesi sidlo se-pasta, kodwa nangenyama nenhlanzi.
Iresiphi
- Isaka elilodwa le-pasta eligxotshiwe (labantu abangu-1)
- 1 anyanisi obomvu, ogayiwe
- 1 oluhlaza okotshani wase-Italy insimbi, oqoshiwe
- Pepper upelepele obomvu, oqoshiwe
- 1 i-zucchini encane, eqoshiwe
- 1 ingilazi yetamatisi echotshoziwe
- ⅔ isipuni sesosi se-Bastard
- Sal
- Amafutha omnqumo e-virgin angeziwe
- Epanini sibeka izipuni ezintathu zika-oyela futhi susa u-anyanisi Amaminithi we-6.
- Ngemuva engeza upelepele kanye nengcosana kasawoti, hlanganisa bese uthosa eminye imizuzu engu-6.
- Sifaka i-zucchini bese upheka ngokushisa okulingene imizuzu engu-5 ngesembozo se-satin. Ngemuva kwalokho, siveza bese siqhubeka nokupheka kuze kube yilapho i-zucchini ithamba.
- Khona-ke sithela utamatisi ochotshoziwe nesosi le-Bastard lixubene laphithizela kahle.
- Sivumela wonke umuntu apheke imizuzu emibili, okuzothatha pheka i-pasta egxishiwe emanzini abilayo.
- Ngemuva kwemizuzu emibili, sikhonza i-pasta egxishiwe, kukhishwe, nge-sofrito nososo oshisayo.