I-dessert elula futhi emnandi, a IPanna Cotta ene-caramel, i-dessert ejwayelekile evela e-Italy. Kuhle ukulungiselela nganoma yisiphi isizini kepha ehlobo le recipe iyi-dessert enhle, elula futhi engenahhavini. Kuvame ukuthanda kakhulu ukuthungwa kwayo kunokhilimu futhi bushelelezi.
Singayiphelezela ngezithelo ezahlukahlukene, ushokoledi, ujamu noma usoso we-caramelNjengalesi engikuphakamise kuwe namuhla, sihle kakhulu. Singakulungiselela futhi kusengaphambili noma kusasele usuku.
I-Panna cotta ene-caramel
Author: UMontse Morote
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 ml. ukhilimu wobisi
- 300 ml. ubisi
- 60 gr. ushukela
- 6 amashidi e-gelatin
- 2 wezipuni ze-vanilla ekhishwe
- Okwe-caramel:
- 125 gr. ushukela
Ukulungiselela
- Sifaka amashidi e-gelatin emanzini abandayo ukuze angene emanzini. Sabekisa.
- Sibeka ipani emlilweni nokhilimu, ubisi, i-vanilla ekhishwe noshukela, sizoyithola phezu komlilo ophakathi nendawo futhi ngeke siyeke ukunyakaza ukuze inganamatheli ezansi.
- Lapho iqala ukubilisa, susa emlilweni, ukhiphe ama-gelatins kahle bese uwafaka engxenyeni esepanini, faka umlilo bese uhlanganisa yonke into kahle kuze kube yilapho ama-gelatine encibilika ngokuphelele.
- Sizolungisa isikhunta ngasinye noma isikhunta esikhudlwana bese siwagcwalisa ngengxube, sizoyivumela ukuthi ipholile kancane, bese siyifaka efrijini okungenani amahora angama-4-5, noma kuze kube usuku olulandelayo
- Silungisa i-caramel kancane ngaphambi kokuyiphaka, kwenye i-casserole sibeka i-caramel encibilika kancane kancane, ungabeka izipuni ezimbalwa zamanzi, lapho sibona ukuthi kuthatha umbala wegolide ongaqinile kakhulu siyawucima.
- Lapho sisusa isikhunta, sibeka i-panna-cotta ngayinye epuletini bese sikhonza ne-caramel ngaphezulu.