Prawn paella ngezimbaza, akukho okungcono njengokujabulela i-paella enhle. Kwesinye isikhathi akudingeki ukuthi ube nezithako eziningi kepha kufanele zibe sezingeni elihle ukulungiselela i-paella enhle.
Nginezimbaza ezithile kuphela, ama-prawn nezinhlamvu ezimbalwa ze-squid ngiyilungiselele le paella futhi ngimuhle impela, kokunye ngifaka izinto eziningi kuso futhi akuphumi kuhle kangako. Ilayisi isidlo esithandwa kakhulu ngazo zonke izindlela futhi ngezithako ezihlukile siyisidlo esihle.
Isitsha esilula ukulungiselela. Ake sihambe neresiphi.
I-Paella enezinhlanzi nezimbaza
Author: UMontse
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Umhluzi wezinhlanzi noma amanzi
- Ama-350 gr. irayisi cishe.
- Izimfanzi ezi-12
- ½ ikhilo lezimbaza
- Uma une-squid esithile
- Pepper upelepele oluhlaza
- ½ anyanisi
- I-2 ajos
- 5 wezipuni utamatisi puree
- ISaffron
- Amafutha nosawoti
Ukulungiselela
- Into yokuqala ukwenza umhluzi wezinhlanzi, ungathengwa futhi. Ungabilisa nezimbaza ngokwehlukana bese usebenzisa lowo mhluzi.
- Ku-casserole lapho sizolungisa khona irayisi, sizobeka uwoyela omncane, uma ushisa, sibeka upelepele no-anyanisi oqoshiwe, siyithose kancane bese sifaka ugarlic osikiwe. Ngemuva kwalokho sifaka utamatisi ochotshoziwe. Siyivumela ipheke phezu komlilo ophakathi.
- Sizobeka ama-squid asuswe kancane kanye nososo.
- Lapho sibona ukuthi usoso usulungile sizofaka umhluzi, i-750 ml. mayelana. Imvamisa isetshenziswa umhluzi ophindwe kabili kunerayisi.
- Uma iqala ukubilisa sizofaka irayisi isafron encane kanye nosawoti omncane, sizozama, emva kwemizuzu eyi-10 sizofaka izimbaza namaphinoni.
- Ngemuva kwemizuzu engaba ngu-5-8 siyayicisha, mayiyiyeke iphumule imizuzu engu-5 bese kuyikho.
- Futhi usukulungele ukudla.
- Isitsha esimnandi esilula nesicebile.
Buenos dias.
Ekugcineni ngithola iresiphi elula, emfushane futhi echazwe kahle kakhulu engenambudane noma ama-frills.
Ngiyabonga kakhulu ngeresiphi, namuhla ngizoyenza.
😂👍