I-chocolate nougat nama-conguitos, okumnandi i-nougat eyenziwe ngokwenza ukuthi singazilungiselela ekhaya futhi sijabulele isibiliboco esenziwe ekhaya. INougat ingenye yamaswidi kaKhisimusi athandwa kakhulu futhi ayikwazi ukulahleka kunoma iyiphi indlu ngalezi ziholide.
Kunezinhlobonhlobo eziningi, kepha I-nougat yoshokholethi Ingenye yezintandokazi kakhulu. Abaziwa kakhulu yibo abanoshokoledi onama-alimondi noma ama-hazelnut, kepha lena enama-conguitos noma amakinati muhle futhi nginesiqiniseko sokuthi uma uyizama uzoyithanda kakhulu futhi uzophinda.
- 250 gr. ushokoledi omnyama noma i-dessert
- 150 gr. ubisi olujiyile
- Iphakethe lama-conguitos 150 gr.
- 1 isipuni sebhotela 10gr.
- Sifaka ipani elinamanzi amancane, silibeka emlilweni omncane, kubalulekile ukuthi amanzi angabilisi kakhulu futhi angathinti isikhunta, kuzokwenziwa ngomusi wamanzi, ngaphezulu beka isitsha ngezithako sizokwenza endlini yokugezela uMary.
- Sisika ushokoledi bese sikufaka esitsheni esinobisi olujiyile. Sifaka kubhavu wamanzi bese siyashukumisa size sincibilike ngokuphelele.
- Lapho ushokoledi uxubeke kahle sibeka ibhotela kuwo, shukumisa konke.
- Sisusa isitsha emlilweni bese sifaka ama-conguito, inani lizoba ukunambitha, kepha ukuthi ligcwaliswe kahle futhi silishukumisa kahle nokuthi lixubeke kahle.
- Siyidlulisela kusikhunta esihlanganisiwe ngesimo se-nougat, siyifaka ngephepha elinamafutha futhi uthele ingxube, siyivumele ipholile ize iqine, singayifaka efrijini.
- Futhi ukulungele ukukhonza !!!
- Ungagcina i-nougat isongwe ngephepha lokubhaka nasendaweni eyomile nepholile.