I-ravioli yamakhowe enesipinashi esusiwe

Isikhathi asisona isizathu sokungapheki futhi le recipe ingubufakazi. Ngokuhle i-pasta egxishiwe kanye nedlanzana lesipinashi esisha, singafinyelela ngemizuzu emihlanu nje isidlo esikhulu, esenelisayo nesiphundu. Ngubani onesibindi sokusho manje ukuthi ukudla okusheshayo akukubi?

Ukunikeza lesi sidlo esimnandi se-pasta ukuthinta okukhethekile, kulokhu ngakhetha susa isipinashi. Ini? Ngososo webhotela negalikhi ongayilungisa ngenkathi i-pasta ipheka. Ukuthinta okuzoguqula lesi sidlo ongasenza futhi ngendlela eyejwayelekile yendabuko utamatisi usoso nesipinashi.

Izithako

Kwababili

• 200 gr we-ravioli wamakhowe
• Izandla ezi-4 zesipinashi esisha
• 2 wezipuni zebhotela
• I-2 clove kagalikhi

Ukugcizelela

Sipheka i-pasta ukulandela imiyalo yomkhiqizi; endabeni yami imizuzu emi-2 noma emi-3.

Ngenkathi, sifudumeza ibhotela epanini lokuthosa. Lapho iqala ukubhuza, engeza ama-clove amabili egalikhi bese uwabeka kancane ngokushisa okuphakathi. Asinantshisekelo ekushisweni kwebhotela noma kukgalikhi.

Lapho i-pasta isiphelile, yikhiphe ngokucophelela ukuze i-ravioli ingaphuli.

Okulandelayo, sifaka isipinashi epanini. Ake seqe umzuzu ngaphambi kokwethula ne-pasta.

Sishukumisa ingxube bese sikhonza sishisa.

Amanothi

Ngithanda ukuhlobisa i-pasta nge- i-garlic clove, kepha uma ungayithandi, ungayisusa ngaphambi kokususa isipinashi ne-pasta.

Imininingwane engaphezulu mayelana neresiphi