I-macaroni iwusizo kangakanani uma ungazi ukuthi uzopheka ini. Kwanele ukuvula ifriji, ngaphezu kwalokho, ukuthola indlela yokuhambisana nabo. Futhi wukuthi sihlala sinezinsalela zokupheka noma izithako ezizokonakala esingazisebenzisa ngokunenzuzo. Zafika kanje lezi i-macaroni ngesipinashi noshizi ocibilikile, ngaphezu kwezinye izindlela zokupheka eziningi esizipheka nsuku zonke.
I-macaroni engikukhuthaza ukuthi uyilungiselele namuhla unayo isisekelo esihle semifino, ngaphambi kokufaka isipinashi, gazinga u-anyanisi, upelepele oluhlaza kanye nopelepele obomvu epanini. Le sauce yenza i-macaroni ibe mnandi kakhulu ngisho ngaphandle kokubanika ukuthinta kokugcina ushizi.
Ukuwenza abe juicier, ngiphinde ngawafaka amanye wezipuni utamatisi sauce. Ungawashintsha ngotamatisi osikiwe bese uwuthosa neminye imifino. Okubalulekile akukona kakhulu ukwenza iresiphi encwadini ukuze uzivumelanise ne-pantry yakho. Thatha ithuba!
Iresiphi
- Ukuqhuma kwamafutha omnqumo
- 1 cebolla
- 1 i-pimiento verde
- Pepper upelepele obomvu
- Izandla ezi-6 zesipinashi
- 4 wezipuni utamatisi isosi
- Izandla ezi-4 zemacaroni
- Sal
- Pepper
- Oregano
- Ushizi osikiwe
- Sika u-anyanisi nopelepele bese uwathosa epanini lokuthosa nge-splash yamafutha omnqumo imizuzu engu-10.
- Uma imifino isihamba, sipheka i-macaroni ebhodweni elinamanzi amaningi anosawoti ngesikhathi esiboniswe umenzi.
- Ngemuva kwemizuzu engu-10 engeza isipinashi epanini futhi siyaxuba.
- Ngemuva sithela usoso katamatisiIsizini ngosawoti kanye nopelepele bese wengeza ingcosana ye-oregano eyomile. Hlanganisa bese upheka eminye imizuzu embalwa.
- Uma i-pasta isiphekwe, yikhiphe bese uyibeka endaweni isitsha esiphephile sehhavini.
- Sifaka imifino kuyo uhlanganise.
- Ukuqeda, fafaza ushizi ngenhla.
- I-Gratin kuhhavini cishe imizuzu engu-8 kuze kuncibilike ushizi.
- Sikhonza i-macaroni ngesipinashi kanye noshizi ocibilikile oshisayo.