Ukuphendukela ekuphekeni ipasta uma sinesikhathi esincane kuyinto elula ukuyenza uma kukhulunywa ngokudla okuthile okumnandi, okulula nokusheshayo. Kodwa-ke, ukwenza ipasta ibe mnandi futhi ihluke kwamanye ama-pasta, kufanele njalo ungeze usoso ocebile. Senze into efanayo ekhaya kule mpelasonto edlule: make isosi ehlukile. Imayelana ne-macaroni enososo wezwe.
Uma ungafuni ukuphuthelwa ukuthi le sauce enothile yenziwa ngani, funda okulandelayo ku-athikili. Kuzobukeka kukuhle kuwe!
IMacaroni enososo wezwe
IMacaroni enososo womlimi kungaba inketho elula futhi esheshayo kanjalo neresiphi ephelele futhi emnandi kakhulu.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Pasta
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amagremu angama-300 we-fat macaroni
- Amagremu ayi-120 amakhowe
- 400 ml kakhilimu owuketshezi
- Ushizi osikiwe
- 75 amagremu ama ham cubes
- I-5 ajos
- ingcosana kasawoti
Ukulungiselela
- Embizeni enamanzi abilayo namafutha omnqumo amancane, sizopheka i- macaroni amafutha. Njengoba eyi-macaroni aminyene impela, kufanele sibashiye imizuzu embalwa ubude kune-macaroni ejwayelekile.
- Ngenkathi lokhu kubila, sizowenza epanini usoso wezwe. Into yokuqala kuzoba ukuthatha i- igalikhi ezincekeni ezincane kakhulu. Lapho lezi ziqala ukuba nsundu, sizongeza i amakhowe futhi uthathe izingcezu futhi wahlanza kahle.
- Vumela ukuthi ipheke phezu komlilo ophakathi nendawo cishe imizuzu eyi-10, bese ufaka i- UJamon. Sishukumisa kahle ukuze ama-flavour aqale ukuxubana, futhi okulandelayo kuzoba njalo engeza ukhilimu noshizi ogayiwe. Faka kahle kuze kube yilapho usoso lukhula futhi lapho ithola ukuthungwa okufunwayo, sibeka eceleni.
- Lapho ama-macaroni esephile futhi ese-dente, susa emlilweni, susa amanzi, hlambulula ngamanzi abandayo bese ubeka ipuleti ngalinye eceleni.
- Sizophaka isosi ngaphezulu njengoba kukhonjisiwe esithombeni ... Ukudla!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400