IMacaroni enenkukhu nesipinashi, isidlo sokuthi uma usizama uzosithanda. Sihlala silungisa ipasta ngotamatisi, inyama nokunye okuncane. Namuhla ngikulethela leli puleti le-macaroni elinesipinashi nenkukhu, enye indlela yokudla imifino. Lapha isipinashi sifihlwe kakhulu yi-sauce ne-gratin, kepha nge-flavour eningi.
I-pasta ivuma ukwehluka okuningi nokunambitheka, okuhambisana nemifino kuhle kakhulu Futhi kungenye indlela yokuyilungiselela nokujwayela abancane ukuyidla. Singalungisa lesi sidlo ngolunye uhlobo lwe-pasta efana ne-spaghetti, iminsalo ... Futhi neminye imifino, kufanele uzame.
IMacaroni enenkukhu nesipinashi
Author: UMontse
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 300 gr. macaroni
- ½ anyanisi
- ¼ inyama yenkukhu egayiwe
- 1 isikhwama sesipinashi
- Ukhilimu oketshezi wokupheka u-300ml
- Ushizi osikiwe
- Usawoti kanye nopelepele
Ukulungiselela
- Into yokuqala ukupheka imakharoni.Sipheka imakharoni ngamanzi abilayo, ngosawoti omncane.
- Epanini lokuthosa sizofaka u-anyanisi oqoshiwe bese sibeka inyama egayiwe.
- Lapho iqala ukuthatha umbala, inyama izokwengeza isipinashi, ngibeke uhhafu wesikhwama, basala bengenalutho Isizini ngosawoti nopelepele.
- Sizofaka ukhilimu ukupheka, ukugovuza, ukushiya imizuzu embalwa bese sengeza ushizi omncane ogayiwe, ake uncibilike, uma uqine kakhulu sifaka ukhilimu noma ubisi olwengeziwe.
- Sizama, uma sithanda ukunambitheka uma singafaki ushizi omningi futhi ngaleyo ndlela kuzonikeza ukunambitheka okwengeziwe.
- Lapho ama-macaroni esevuthiwe, susa imakharoni udonse, uwafake nokhilimu wesipinashi nenyama, uhlanganise kahle.
- Sikufaka esitsheni sokubhaka, simboze ngoshizi ogayiwe, sayifaka esitsheni kuhhavini bese siyishiya ize ibe nsundu ngegolide.
- Futhi ukulungele ukudla !!!