IMacaroni ene-zucchini noshizi, isidlo se-pasta esinemifino, sizoyinika ukuthinta koshizi wonke umuntu azokuthanda kakhulu ikakhulukazi izingane, ngoba ushizi ukhohlisa imifino kancane.
IMacaroni iyindlela enhle yokulungisa isidlo esisheshayo Futhi lokho okuthandayo, sihlala sizenza ngenyama, kepha ngemifino zinhle kakhulu. Isosi enhle yetamatisi i-zucchini izonikeza ukunambitheka nokuthungwa okuhle kwe-macaroni.
Ungangeza nemifino eminingi uma uthanda futhi ungangeza nenyama encane kule utamatisi kanye ne-zucchini yemifino ezamazama. Ushizi ungangezwa ngaphezulu, futhi ungaba yi-au gratin.
IMacaroni ene-zucchini noshizi
Author: UMontse
Uhlobo lweresiphi: Pasta
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 350 gr. macaroni
- 1 cebolla
- 2 zucchini
- 150 gr. utamatisi othosiwe noma ochotshoziwe
- 50 gr. ushizi ogayiwe
- Amafutha
- Sal
Ukulungiselela
- Ukulungisa i-macaroni nge-zucchini noshizi sizoqala ngokubeka ipani elinamanzi amaningi, lapho iqala ukubilisa engeza imakharoni ephekiwe, uma eyi-aldentes, isuse futhi idonse kahle. Sabekisa.
- Sifaka i-casserole ebanzi ngejethi kawoyela ukushisa, siyaxebuka bese siqunta u-anyanisi, sikufaka kuphoyinti epanini okwemizuzu embalwa.
- Ngakolunye uhlangothi siyageza futhi sisike i-zucchini ezigcawini, siyingeze kanye no-anyanisi bese siyivumela ipheke kuze kube yilapho zombili izinto ziboshwe kahle.
- Lapho i-zucchini no-anyanisi bethosiwe, engeza utamatisi othosiwe noma ochotshoziwe, nambitha usawoti, mawupheke notamatisi, kuze kube yilapho usoso usulungile.
- Sifaka i-macaroni ku-casserole, sihlanganise konke kahle ndawonye imizuzu embalwa ukuze bathathe ama-flavour.
- Ngesikhathi sokuphaka, sizohamba nemakharoni noshizi ogayiwe. Singazifaka ngoshizi ngaphambi kokuphaka.