UKhisimusi ususondele ekhoneni futhi emasontweni ambalwa imindeni nabangane bazohlangana bazungeze itafula. Ukudla kuyingxenye yala masiko, isikhathi eside ngemuva kokudla lapho kwabiwa khona amaphupho, ukukhathazeka nenjabulo, kwenziwa kujabulise kakhulu uma kuhambisana nesidlo esimnandi. Namuhla ngikulethela le iresiphi emibalabala ye-pasta, indlela ekhethekile yokuphaka isidlo esilula kodwa esimnandi.
ILumaconi ngamagobolondo amakhulu we-pasta, ilungele imicimbi ekhethekile ngenxa yesethulo sayo sokuqala. Zenzelwe ukunikezwa okugxishiwe, futhi ziyavuma amakhulu ezinhlobonhlobo. Namuhla sizolungisa ukugcwaliswa okulula, ukuze zonke izivakashi zakho zikuthathe ngaphandle kwezinkinga. Kepha uma ufisa, ungagcwalisa i-pasta ngokudla kwasolwandle noma ngenyama ekhetheke kakhulu njengewundlu noma i-turkey. Ngaphandle kokuqhubeka nokwenza okuthile, sifika ebhizinisini!
- 400 gr we-lumaconi pasta noma ama-conches amakhulu
- I-500 gr yenyama egayiwe, ingxube yengulube nenkomo
- 1 zucchini
- 1 cebolla
- I-2 clove kagalikhi
- I-parsley eqoshiwe
- 200 gr wamakhowe
- 150 ml utamatisi isosi
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Pepper
- Okokuqala sizolungiselela ukugcwaliswa kwe-lumaconi, ngale ndlela izothuthukiswa futhi ingaphathwa kalula.
- Isinyathelo sokuqala ukukhipha inyama ukuze ithathe ukunambitheka, endishini, sibeka inyama egayiwe, ugarlic oqoshiwe, iparsley nenkathi yokunambitha, ukumboza nokubeka.
- Sika u-anyanisi kahle kakhulu bese ubeka.
- Sigeza i-cabalacín bese siyisika kahle kakhulu, siyabeka.
- Sihlanza umhlaba wamakhowe kahle kakhulu bese siwasika abe ama-cubes amancane.
- Manje, sibeka ipani lokuthosa emlilweni nge-drizzle yamafutha omnqumo ayintombi nto.
- Faka u-anyanisi kuqala bese kuthi i-zucchini, gxuma emlilweni omncane ngaphandle kokuvumela imifino ibe nsundu.
- Okulandelayo, sengeza inyama egayiwe epanini bese sipheka imizuzu embalwa.
- Ngaphambi kokuba inyama iqede ukupheka, sifaka amakhowe aqoshiwe epanini bese siqeda ukupheka.
- Ekugcineni, sengeza utamatisi usoso ukunambitha bese upheka imizuzu embalwa.
- Siyaqhubeka nokupheka upasta.
- Sibeka i-casserole enkulu emlilweni ngamanzi amaningi.
- Uma iqala ukubilisa, engeza i-lumaconi bese upheka cishe imizuzu eyi-14.
- Sisebenza amanzi kahle siqikelela ukuthi singaphuli unamathisela.
- Ukuqedela, gcwalisa i-lumaconi ngosizo lwe-spoon bese uhlobisa nge-rosemary encane entsha.
Baphume ngokumangalisayo. Ngilandele imiyalo yakho futhi ngangeza eminye yami njengokuhluka okuthakazelisayo. Isibonelo, zifake esitsheni sengilazi, uzigeze ngososi weSardinian béchamel sauce bese uziyisa kuhhavini uye gratin. Kuhle !!
Muchas Gracias